Physico-chemical properties in honey from different regions of Turkey

Food Chemistry

Volumn 123, Issue 1, 2010, Pages 41-44

  Kahraman, Tolga ^a   Buyukunal, Serkan Kemal ^b   Vural, Aydin ^c   Altunatmaz, Sema Sandikci ^d  

^a ISTANBUL UNIVERSITY   (Turkey)

^b Dicle University ^*

^c Faculty of Medicine   (Turkey)

^d DICLE UNIVERSITY   (Turkey)

Author keywords

Diastase activity; HMF; Honey; Physico chemical properties

Indexed keywords

5 HYDROXYMETHYLFURFURAL; AMYLASE; GLUCOSE; STARCH; SUCROSE; SUGAR;

ACIDITY; ARTICLE; ASH; BIOGEOGRAPHIC REGION; ENZYME ACTIVITY; FOOD ANALYSIS; FOOD QUALITY; FOOD STORAGE; GEOGRAPHIC ORIGIN; HONEY; MOISTURE; NONHUMAN; PHYSICAL CHEMISTRY; STANDARDIZATION; TURKEY (REPUBLIC);

EID: 77952565033     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.03.123     Document Type: Article

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