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Volumn 17, Issue , 2013, Pages 54-62

Effect of high pressure treatment on egg white protein digestibility and peptide products

Author keywords

Allergenicity; Bioactive peptides; Egg white proteins; High hydrostatic pressure; In vitro digestibility; Pepsin; Proteomics

Indexed keywords

ELECTROPHORESIS; ENZYMES; HEAT TREATMENT; HYDROLYSIS; HYDROSTATIC PRESSURE; LOW TEMPERATURE OPERATIONS; PEPTIDES; PROTEOMICS; SUPERCONDUCTING MATERIALS; TEMPERATURE;

EID: 84873058702     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2012.11.003     Document Type: Article
Times cited : (58)

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