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Journal of Food Science and Technology
Volumn 51, Issue 1, 2014, Pages 168-172
Effect of processing parameters on fouling resistances during microfiltration of red plum and watermelon juices: A comparative study
Author keywords

Fouling resistance; Juice; Membrane; Microfiltration; Red plum; Watermelon
Indexed keywords

COMPARATIVE STUDIES; FOULING RESISTANCE; JUICE; POLYVINYLIDENE FLUORIDE MEMBRANES; PROCESSING PARAMETERS; RED PLUM; TRANSMEMBRANE PRESSURES; WATERMELON;
EID: 84891274361     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0472-3     Document Type: Article
Times cited : (22)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.