Clarification of watermelon (citrullus lanatus) juice by microfiltration

Journal of Food Process Engineering

Volumn 31, Issue 6, 2008, Pages 768-782

  Chhaya, Ch ^a   Rai, P ^c   Majumdar, G C ^a   Dasgupta, S ^b   De, S ^b  

^a Department of Agriculture and Food Engineering ^*

^b INDIAN INSTITUTE OF TECHNOLOGY   (India)

^c Agricultural University   (India)

Author keywords

[No Author keywords available]

Indexed keywords

APPLICATIONS; CLARIFICATION; CLARIFIERS; CONCENTRATION (PROCESS); FRUIT JUICES; FRUITS; MEMBRANES; MICROFILTRATION; REYNOLDS NUMBER; RHENIUM;

CITRULLUS LANATUS; CLARIFICATION PROCESSES; CONTINUOUS MODES; FIRST ORDERS; FLUX DECLINES; FOOD INDUSTRIES; JUICE CLARIFICATIONS; KINETIC MODELS; MEMBRANE CELLS; MEMBRANE MODULES; MEMBRANE RESISTANCES; MEMBRANE SEPARATIONS; MEMBRANE TECHNOLOGIES; OPERATING CONDITIONS; OPERATING PRESSURES; PERMEATE FLUXES; PHYSICO-CHEMICAL PROPERTIES; POLARIZED LAYERS; QUALITY PARAMETERS; ROOM TEMPERATURES; SHELF LIVES; STIRRING SPEEDS; TRANSMEMBRANE PRESSURES;

CELL MEMBRANES;

CITRULLUS LANATUS; CITRULLUS LANATUS VAR. LANATUS;

EID: 56549117858     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2007.00188.x     Document Type: Article

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