Evaluation of the fouling phenomenon in the membrane clarification of black mulberry juice

International Journal of Food Science and Technology

Volumn 46, Issue 7, 2011, Pages 1538-1544

  Hojjatpanah, Ghazaleh ^a   Emam Djomeh, Zahra ^a   Ashtari, Ahmad Kalbasi ^a   Mirsaeedghazi, Hossein ^b   Omid, Mahmoud ^b  

^a Department of Food Science and Technology   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Black mulberry; Fouling; Membrane process; Microfiltration; Ultrafiltration

Indexed keywords

ESTERS; MEMBRANE FOULING; MEMBRANES; MICROFILTRATION; PLANTS (BOTANY); PORE SIZE; SCANNING ELECTRON MICROSCOPY; ULTRAFILTRATION;

BLACK MULBERRY; CAKE RESISTANCE; CELLULOSE ESTERS; CROSSFLOW VELOCITIES; DOMINANT MECHANISM; FLAT MEMBRANE; FOULING MECHANISMS; FOULING PHENOMENA; IRREVERSIBLE FOULING; MEMBRANE PORE SIZE; MEMBRANE PROCESS; MICROSTRUCTURE ANALYSIS; STANDARD BLOCKING; TRANSMEMBRANE PRESSURES;

CLARIFICATION;

MORUS (ANGIOSPERM); MORUS NIGRA;

EID: 84975800805     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02651.x     Document Type: Article

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