Potential hypoglycaemic effects of insoluble fibres isolated from foxtail millets [Setaria italica (L.) P. Beauvois]

International Journal of Food Science and Technology

Volumn 48, Issue 3, 2013, Pages 496-502

  Bangoura, Mohamed Lamine ^a,b   Nsor Atindana, John ^a   Zhu, Kexue ^a   Tolno, Michel Bono ^b   Zhou, Huiming ^a   Wei, Peng ^a  

^a JIANGNAN UNIVERSITY   (China)

^b Guinée Centre de Recherche et de Formation en Infectiologie de Guinée Guinean infectiology research and training center   (Guinea)

Author keywords

Foxtail millets; Functional food; In vitro hypoglycaemic effects; Insoluble fibres

Indexed keywords

ADSORPTION CAPACITIES; FOXTAIL MILLET; FUNCTIONAL FOODS; GLUCOSE CONCENTRATION; GLUCOSE DIFFUSION; HYPOGLYCAEMIC; IN-VITRO;

DIALYSIS; GLUCOSE;

FIBERS;

GLYCINE MAX; PENNISETUM VILLOSUM; SETARIA ITALICA;

EID: 84873057382     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.03210.x     Document Type: Article

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