-
1
-
-
34547095766
-
Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays
-
Barros L, Baptista P, Ferreira ICFR (2007). Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays. Food Chem. Toxicol. 45: 1731-1737.
-
(2007)
Food Chem. Toxicol.
, vol.45
, pp. 1731-1737
-
-
Barros, L.1
Baptista, P.2
Icfr, F.3
-
3
-
-
12344261059
-
Castanea sativa Mill leaves as new sources of natural antioxidant: An electronic spin resonance study
-
Calliste CA, Trouillas P, Allais DP, Duroux JL (2005). Castanea sativa Mill leaves as new sources of natural antioxidant: An electronic spin resonance study. J. Agric. Food Chem. 53: 282-288.
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 282-288
-
-
Calliste, C.A.1
Trouillas, P.2
Allais, D.P.3
Duroux, J.L.4
-
4
-
-
0032046437
-
Antioxidant activity of Budrock (Arctium laooa Linn) its scavenging effect on free radical and active oxygen
-
Duh PD (1998). Antioxidant activity of Budrock (Arctium laooa Linn) its scavenging effect on free radical and active oxygen. J. Am. Oil Chem. Soc. 75: 455-461.
-
(1998)
J. Am. Oil Chem. Soc.
, vol.75
, pp. 455-461
-
-
Duh, P.D.1
-
5
-
-
33746570173
-
Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal
-
Ferreira IC FR, Baptista P, Vilas-Boas M, Barros L (2007). Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal. Food Chem. 100: 1511-1516.
-
(2007)
Food Chem.
, vol.100
, pp. 1511-1516
-
-
Ferreira, I.C.F.R.1
Baptista, P.2
Vilas-Boas, M.3
Barros, L.4
-
6
-
-
0027765905
-
Free radicals in disease processes: A compilation of cause and consequence
-
Gutteridge JM (1993). Free radicals in disease processes: A compilation of cause and consequence. Free Radic. Res. 19: 141-158.
-
(1993)
Free Radic. Res.
, vol.19
, pp. 141-158
-
-
Gutteridge, J.M.1
-
7
-
-
0030906870
-
Antioxidants and human diseases: A general introduction
-
Halliwell B (1997). Antioxidants and human diseases: a general introduction. Nutrition Reviews. 55: S44-52.
-
(1997)
Nutrition Reviews
, vol.55
-
-
Halliwell, B.1
-
8
-
-
0026636441
-
Free radicals, antioxidants and human disease: Where are we now
-
Halliwell B, Gutteridge JM, Cross CE (1992). Free radicals, antioxidants and human disease: where are we now. J. Lab. Clin. Med. 119: 598-620.
-
(1992)
J. Lab. Clin. Med.
, vol.119
, pp. 598-620
-
-
Halliwell, B.1
Gutteridge, J.M.2
Cross, C.E.3
-
9
-
-
0023756599
-
Methods for the measurement of hydroxyl radicals in biochemical systems: Deoxyribose degradation and aromatic hydroxylation
-
Halliwell B, Gutteridge JM, Grootveld M (1987). Methods for the measurement of hydroxyl radicals in biochemical systems: deoxyribose degradation and aromatic hydroxylation. Method Biochem. Anal. 33: 59-90
-
(1987)
Method Biochem. Anal.
, vol.33
, pp. 59-90
-
-
Halliwell, B.1
Gutteridge, J.M.2
Grootveld, M.3
-
10
-
-
0036849077
-
The biochemistry and medical significance of the flavonoids
-
Havsteen BH (2002). The biochemistry and medical significance of the flavonoids. Pharmacol. Ther. 96: 67-202
-
(2002)
Pharmacol. Ther.
, vol.96
, pp. 67-202
-
-
Havsteen, B.H.1
-
11
-
-
33751391867
-
Content of potentially anticarcinogenic of 28 vegetables and 9 fruits commonly consumed in the Netherlands
-
Hertog MG L, Hollman PCH and Katan MB (1992). Content of potentially anticarcinogenic of 28 vegetables and 9 fruits commonly consumed in the Netherlands. J. Agric. Food Chem. 40: 2379-2383.
-
(1992)
J. Agric. Food Chem.
, vol.40
, pp. 2379-2383
-
-
Hertog, M.G.L.1
Hollman, P.C.H.2
Katan, M.B.3
-
12
-
-
0028936729
-
Diseases related to oxygen-derived free radicals
-
Knight JA (1995). Diseases related to oxygen-derived free radicals. Annals Clin. Lab. Sci. 25: 111-121.
-
(1995)
Annals Clin. Lab. Sci.
, vol.25
, pp. 111-121
-
-
Knight, J.A.1
-
13
-
-
49749104921
-
Antioxidant activities of ethanol extracts from germinated specialty rough Rice
-
Lee YR, Woo KS, Kim KJ, Son JR, Jeong HS (2007). Antioxidant activities of ethanol extracts from germinated specialty rough Rice. Food Sci. Biotechnol. 16(5): 765-770.
-
(2007)
Food Sci. Biotechnol.
, vol.16
, Issue.5
, pp. 765-770
-
-
Lee, Y.R.1
Woo, K.S.2
Kim, K.J.3
Son, J.R.4
Jeong, H.S.5
-
14
-
-
0043286304
-
Health benefits of fruits and vegetables are from additive and synergistic combination of phytochemicals
-
Liu RH (2003). Health benefits of fruits and vegetables are from additive and synergistic combination of phytochemicals. Am. J. Clin. Nutr. 78: 517S-520S.
-
(2003)
Am. J. Clin. Nutr.
, vol.78
-
-
Liu, R.H.1
-
15
-
-
0000570984
-
Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves
-
Meir S, Kanner J, Akiri B, Hadas SP (1995). Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves. J. Agric. Food Chem. 43: 1813-1815
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 1813-1815
-
-
Meir, S.1
Kanner, J.2
Akiri, B.3
Hadas, S.P.4
-
16
-
-
0000209774
-
Studies on products of browning reaction: Antioxidative activity of products of browning reaction
-
Oyaizu M (1986). Studies on products of browning reaction: antioxidative activity of products of browning reaction. Jpn. J. Nutr. 40: 307-315.
-
(1986)
Jpn. J. Nutr.
, vol.40
, pp. 307-315
-
-
Oyaizu, M.1
-
17
-
-
33751008845
-
Table olives from Portugal: Phenolic compounds, antioxidant potential and antimicrobial activity
-
Pereira JA, Pereira APG, Ferreira ICFR, Valentao P, Andrade PB, Seabra R, Estevinho L, Bento A (2006). Table olives from Portugal: Phenolic compounds, antioxidant potential and antimicrobial activity. J. Agric. Food Chem. 54: 8425-8431.
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 8425-8431
-
-
Pereira, J.A.1
Pereira, A.P.G.2
Icfr, F.3
Valentao, P.4
Andrade, P.B.5
Seabra, R.6
Estevinho, L.7
Bento, A.8
-
18
-
-
0037098870
-
The metabolic fate of dietary polyphenols in humans
-
Rechner AR, Kuhnle G, Bremner P, Hubbard GP, Moore KP, Rice-Evans CA (2002). The metabolic fate of dietary polyphenols in humans. Free Radic. Biol. Med. 33: 220-235.
-
(2002)
Free Radic. Biol. Med.
, vol.33
, pp. 220-235
-
-
Rechner, A.R.1
Kuhnle, G.2
Bremner, P.3
Hubbard, G.P.4
Moore, K.P.5
Rice-Evans, C.A.6
-
19
-
-
0033054924
-
Phenolic compounds and their role in oxidative processes in fruits
-
DOI 10.1016/S0308-8146(99)00093-X, PII S030881469900093X
-
Robards K, Prenzler PD, Tucker G, Swatsitang P, Glover W (1999). Phenolic compounds and their role in oxidative processes in fruits. Food Chem. 66: 401-436. (Pubitemid 29255855)
-
(1999)
Food Chemistry
, vol.66
, Issue.4
, pp. 401-436
-
-
Robards, K.1
Prenzler, P.D.2
Tucker, G.3
Swatsitang, P.4
Glover, W.5
-
20
-
-
70349177341
-
Association of areca nut with carcinogenesis: A review
-
Sharan RN (1996). Association of areca nut with carcinogenesis: a review. Cancer J. 9: 1.
-
(1996)
Cancer J.
, vol.9
, pp. 1
-
-
Sharan, R.N.1
-
21
-
-
33751390842
-
Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
-
Shimada K, Fujikawa K, Yahara K, Nakamura T (1992). Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. J. Agric. Food Chem. 40: 945-948.
-
(1992)
J. Agric. Food Chem.
, vol.40
, pp. 945-948
-
-
Shimada, K.1
Fujikawa, K.2
Yahara, K.3
Nakamura, T.4
-
22
-
-
0000359845
-
Colorimetric of total phenolics with phosphomolybdic-phosphotungstic acid reagents
-
Singleton VL, Rossi JA Jr (1965). Colorimetric of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am. J. Enol. Vitic. 16: 144-158.
-
(1965)
Am. J. Enol. Vitic.
, vol.16
, pp. 144-158
-
-
Singleton, V.L.1
Rossi Jr., J.A.2
-
23
-
-
70349175911
-
Areca catechu (betel nut palm), ver. 1.3
-
Elevitch, C.R. (ed.). Permanent Agriculture Resources (PAR), Hōlualoa Hawai'i. August:
-
Staples GW, Bevacqua RF (2006). Areca catechu (betel nut palm), ver. 1.3. In: Elevitch, C.R. (ed.). Species Profiles for Pacific Island Agroforestry. Permanent Agriculture Resources (PAR), Hōlualoa Hawai'i. August: 1-17
-
(2006)
Species Profiles for Pacific Island Agroforestry
, pp. 1-17
-
-
Staples, G.W.1
Bevacqua, R.F.2
-
24
-
-
10044249709
-
Antioxidant activity of sesame cake extract
-
DOI 10.1016/j.foodchem.2003.09.001, PII S0308814603004576
-
Suja KP, Jayalekshmy A, Arumughan C (2005). Antioxidant activity of sesame cake extract. Food Chem. 91: 213-219 (Pubitemid 39601631)
-
(2005)
Food Chemistry
, vol.91
, Issue.2
, pp. 213-219
-
-
Suja, K.P.1
Jayalekshmy, A.2
Arumughan, C.3
-
25
-
-
0033946356
-
Review on polyphenols in theobroma cacao: Changes in composition during the manufacture of chocolate and methodology for identification and quantification
-
Wollgast J, Anklam E (2000). Review on polyphenols in theobroma cacao: changes in composition during the manufacture of chocolate and methodology for identification and quantification. Food Res. Int. 33: 423-447.
-
(2000)
Food Res. Int.
, vol.33
, pp. 423-447
-
-
Wollgast, J.1
Anklam, E.2
-
26
-
-
70349188085
-
Quantitative determination of total phenolics and tannin in areca nut and its products
-
In Chinese
-
Zhang CJ, Lv FJ, Tai JX, Wang ZN, Fu Q (2008). Quantitative determination of total phenolics and tannin in areca nut and its products. Food Res. Dev. 29(6): 119-121 (In Chinese).
-
(2008)
Food Res. Dev.
, vol.29
, Issue.6
, pp. 119-121
-
-
Zhang, C.J.1
Lv, F.J.2
Tai, J.X.3
Wang, Z.N.4
Fu, Q.5
|