Influence of skin hardness on dehydration kinetics of wine grapes

Journal of the Science of Food and Agriculture

Volumn 91, Issue 3, 2011, Pages 505-511

  Rolle, Luca ^a   Caudana, Alberto ^a   Giacosa, Simone ^a   Gerbi, Vincenzo ^a   Río Segade, Susana ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

Dessert wines; Grape withering; Off vine drying; Skin break force; Texture analysis

Indexed keywords

ARTICLE; CHEMISTRY; DESICCATION; FOOD HANDLING; FRUIT; GRAPE; MECHANICAL STRESS; METHODOLOGY; WINE;

DESICCATION; FOOD HANDLING; FOOD TECHNOLOGY; FRUIT; STRESS, MECHANICAL; VITIS; WINE;

VITACEAE; VITIS VINIFERA;

EID: 78651096602     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4213     Document Type: Article

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