CIEL *a *b * parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties

Analytica Chimica Acta

Volumn 732, Issue , 2012, Pages 105-113

  Rolle, Luca ^a   Giordano, Manuela ^a   Giacosa, Simone ^a   Vincenzi, Simone ^b   Río Segade, Susana ^a   Torchio, Fabrizio ^a   Perrone, Benedetta ^a   Gerbi, Vincenzo ^a  

^a UNIVERSITY OF TURIN   (Italy)

^b UNIVERSITY OF PADOVA   (Italy)

Author keywords

Lactones; Berry skin hardness; Dehydrated grapes; Grape color; Instrumental mechanical properties; Volatile compounds

Indexed keywords

BOTRYTIS CINEREA; CHEMICAL COMPOSITIONS; CHEMICAL MARKERS; COMPLEX PROCESSES; DEHYDRATED GRAPES; DEHYDRATION PERIODS; GLUCONIC ACIDS; GRAPE BERRY; HIGHER WEIGHT; MECHANICAL ATTRIBUTES; ODOR CHARACTER; SKIN THICKNESS; TITRATABLE ACIDITY; VISUAL ATTRIBUTES; VOLATILE COMPOUNDS; VOLATILE PROFILE; WINE QUALITY;

COLOR; GLUCOSE; GLYCEROL; GOLD COMPOUNDS; HARDNESS; VOLATILE ORGANIC COMPOUNDS;

FRUITS;

FRUCTOSE; GLUCONIC ACID; GLUCOSE; GLYCEROL; LACTONE; SUGAR; VOLATILE AGENT;

ARTICLE; BIOCHEMICAL COMPOSITION; BIOMECHANICS; BOTRYTIS CINEREA; CALIBRATION; COLORIMETRY; FOOD COLOR; FOOD COMPOSITION; FOOD PROCESSING; FOOD QUALITY; FOOD TEXTURE; FRUIT COLOR; GRAPE; MOLECULAR MECHANICS; PH MEASUREMENT; PHYSICAL CHEMISTRY; PHYTOCHEMISTRY; PRIORITY JOURNAL; REFLECTOMETRY; TITRIMETRY; WEIGHT REDUCTION; WINE; BOTRYTIS; CHEMISTRY; COLOR; DEHYDRATION; MASS FRAGMENTOGRAPHY; MECHANICS; METABOLISM; MICROBIOLOGY; ODOR; VITIS; VOLATILIZATION;

BOTRYOTINIA FUCKELIANA; VITACEAE;

BOTRYTIS; COLOR; COLORIMETRY; DEHYDRATION; FRUCTOSE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GLUCONATES; GLUCOSE; GLYCEROL; LACTONES; MECHANICAL PHENOMENA; ODORS; VITIS; VOLATILIZATION; WINE;

EID: 84862151562     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2011.11.043     Document Type: Article

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