Dietary exposures to persistent organic pollutants

Toxicology and Industrial Health

Volumn 17, Issue 10, 2001, Pages 157-162

  Jensen, E ^a   Egan, Sk ^a   Canady, Ra ^a   Bolger, Pm ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

dietary exposure assessment; persistent organic pollutants

Indexed keywords

DIOXIN; ORGANIC COMPOUND; PESTICIDE; POLYBROMINATED BIPHENYL; POLYCHLORINATED BIPHENYL;

CONFERENCE PAPER; CONSUMER; DIETARY INTAKE; ENVIRONMENTAL EXPOSURE; FOOD; FOOD AND DRUG ADMINISTRATION; FOOD SAFETY; NUTRITION; ORGANIC POLLUTION; POLLUTANT; RISK ASSESSMENT; RISK FACTOR; UNITED STATES;

DIET; DIOXINS; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL POLLUTANTS; FOOD CONTAMINATION; HUMANS; MODELS, THEORETICAL; PESTICIDES; POLYBROMINATED BIPHENYLS; POLYCHLORINATED BIPHENYLS; REFERENCE VALUES; RISK ASSESSMENT;

EID: 0035384514     PISSN: 07482337     EISSN: None     Source Type: Journal    
DOI: 10.1191/0748233701th104oa     Document Type: Article

References (5)

1. Egan, S. K., Tao, S. S. H., Pennington, J. A. T. and Bolger, P. M. 2002: US Food and Drug Administration's Total Diet Study: intake of nutritional and toxic elements, 1991-96. Food Additives and Contaminants 19, 103-125.
2. Jensen, E. and Bolger, P. M. 2001: Exposure assessment of dioxins/furans consumed in dairy foods and fish. Food Additives and Contaminants 18, 395-403.
3. Joint FAO/WHO Expert Committee on Food Additives (JECFA). 2001:SummaryReport from the 57th Meeting, Rome, Italy, 5- 14 June 2001. http://www.fao.org/waicent/faoinfo/economic/ESN/jecfa/57corr.pdf
4. US Environmental Protection Agency (EPA). 2000: Draft Exposure and Human Health Reassessment of 2,3, 7,8-Tetrachlorodibenzo-p-Dioxin (TCDD) and Related Compounds: Part I. Estimating Exposure to Dioxin-Like Compounds, Volume 3. Properties, environmental levels, and background exposures, Chapter 4. Human exposure to CDD, CDF, and PCB congeners. September. http://www.epa.gov/ncca/pdfs/dioxin/part1and2.htm
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