Dietary exposures to selected metals and pesticides

Environmental Health Perspectives

Volumn 104, Issue 2, 1996, Pages 202-209

  MacIntosh, David L ^a,b   Spengler, John D ^a   Özkaynak, Halûk ^a   Tsai, Ling Hui ^a   Barry Ryan, P ^a  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b EMORY UNIVERSITY   (United States)

Author keywords

Diet; Epidemiology; Exposure assessment; Food frequency questionnaire; Heavy metals; Pesticides; Total Diet study; Uncertainty

Indexed keywords

1,1 DICHLORO 2,2 BIS(4 CHLOROPHENYL)ETHYLENE; ARSENIC; CADMIUM; CHLORPYRIFOS; DIELDRIN; DIMPYLATE; HEAVY METAL; HEPTACHLOR EPOXIDE; LEAD; LINDANE; MALATHION; MERCURY; METAL; ORGANOCHLORINE PESTICIDE; ORGANOPHOSPHATE PESTICIDE; PESTICIDE;

ADULT; AGED; ARTICLE; DIETARY INTAKE; EXPOSURE; FEMALE; FOOD CONTAMINATION; HUMAN; LONG TERM EXPOSURE; MALE; MONITORING; NORMAL HUMAN; PRIORITY JOURNAL; QUESTIONNAIRE; RISK ASSESSMENT; UNITED STATES;

EID: 0029881930     PISSN: 00916765     EISSN: None     Source Type: Journal    
DOI: 10.1289/ehp.96104202     Document Type: Article

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