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Environmental Health Perspectives

Volumn 109, Issue 2, 2001, Pages 145-150

Longitudinal investigation of dietary exposure to selected pesticides

(3) MacIntosh, David L a,c Kabiru, Caroline W a Ryan, P Barry b

a UNIVERSITY OF GEORGIA (United States)

b EMORY UNIVERSITY (United States)

c UNIVERSITY OF GEORGIA (United States)

Author keywords

Chlorpyrifos; Duplicate plate; Food contamination; Malathion; p,p DDE; Pesticide contamination; Pesticide exposure

Indexed keywords

1,1 DICHLORO 2,2 BIS(4 CHLOROPHENYL)ETHYLENE; CHLORPYRIFOS; MALATHION; ORGANOPHOSPHATE PESTICIDE; PESTICIDE RESIDUE;

ADULT; AGED; ARTICLE; BEVERAGE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CORRELATION FUNCTION; DIET; EVALUATION; FEMALE; FOOD ANALYSIS; HUMAN; HYPOTHESIS; LONGITUDINAL STUDY; MALE; PARAMETER; PILOT STUDY; POPULATION; PRIORITY JOURNAL; SEASONAL VARIATION; STATISTICAL ANALYSIS; UNITED STATES;

EID: 0035065274 PISSN: 00916765 EISSN: None Source Type: Journal
DOI: 10.1289/ehp.01109145 Document Type: Article

Times cited : (54)

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