Metabolism of milk fat globule membrane components by nonstarter lactic acid bacteria isolated from cheese

Journal of Dairy Science

Volumn 96, Issue 2, 2013, Pages 727-739

  Moe, K M ^a   Porcellato, D ^a   Skeie, S ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Energy sources in cheese; Milk fat globule membrane; Nonstarter lactic acid bacteria

Indexed keywords

AMINO ACID; CARBOHYDRATE; GLYCOLIPID; GLYCOPROTEIN;

ARTICLE; CHEESE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; MEMBRANE; METABOLISM; MICROBIOLOGY; MILK FAT GLOBULE; PROTEIN DEGRADATION;

AMINO ACIDS; CARBOHYDRATES; CHEESE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLYCOLIPIDS; GLYCOPROTEINS; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; MEMBRANES; PROTEOLYSIS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS PARACASEI;

EID: 84872688398     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-5497     Document Type: Article

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