Study of cheese associated lactic acid bacteria under carbohydrate-limited conditions using D-stat cultivation

Food Biotechnology

Volumn 20, Issue 2, 2006, Pages 143-160

  Adamberg, Kaarel ^a,c   Adamberg, Signe ^a   Laht, Tiiu Maie ^a,c   Ardö, Ylva ^b   Paalme, Toomas ^a,c  

^a TALLINN UNIVERSITY OF TECHNOLOGY   (Estonia)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c Competence Centre of Food and Fermentation Technologies ^*  (Estonia)

Author keywords

ADI pathway; Carbohydrate limitation; D stat; NSLAB

Indexed keywords

BIOMASS; CARBOHYDRATES; CULTIVATION; METABOLISM;

ADI PATHWAY; CARBOHYDRATE LIMITATION; D-STAT; NSLAB;

BACTERIA;

BACTERIA; BIOMASS; CARBOHYDRATES; CULTIVATION; METABOLISM;

BACTERIA (MICROORGANISMS); LACTOBACILLUS PLANTARUM;

EID: 33745686017     PISSN: 08905436     EISSN: 15324249     Source Type: Journal    
DOI: 10.1080/08905430600709412     Document Type: Article

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