메뉴 건너뛰기




Volumn 53, Issue 23, 2005, Pages 9031-9038

Reversible precipitation of casein micelles with a cationic hydroxyethylcellulose

Author keywords

Biopolymer interaction; Casein micelles; Cationic cellulose; Protein precipitation

Indexed keywords

CALCIUM; CASEIN; CELLULOSE; DRUG DERIVATIVE; LIPID; PQ10 COMPOUND; QUATERNARY AMMONIUM DERIVATIVE;

EID: 28444431639     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050766o     Document Type: Article
Times cited : (7)

References (26)
  • 1
    • 85025797643 scopus 로고
    • On the stability of casein micelles
    • Walstra, P. On the stability of casein micelles. J. Dairy Sci. 1990, 73, 1965-1979.
    • (1990) J. Dairy Sci. , vol.73 , pp. 1965-1979
    • Walstra, P.1
  • 2
    • 0037963500 scopus 로고    scopus 로고
    • Casein micelle substructure and calcium phosphate interaction studied by Sephacryl column chromatography
    • Holt, C. Casein micelle substructure and calcium phosphate interaction studied by Sephacryl column chromatography. J. Dairy Sci. 1998, 81, 1994-3003.
    • (1998) J. Dairy Sci. , vol.81 , pp. 1994-3003
    • Holt, C.1
  • 3
    • 0001871181 scopus 로고    scopus 로고
    • The hairy casein micelle: Evolution of the concept and its implications for dairy technology
    • Holt, C.; Home, D. S. The hairy casein micelle: evolution of the concept and its implications for dairy technology. Neth. Milk Dairy J. 1996, 50, 85-111.
    • (1996) Neth. Milk Dairy J. , vol.50 , pp. 85-111
    • Holt, C.1    Home, D.S.2
  • 4
    • 0032444513 scopus 로고    scopus 로고
    • Stability and rheological implications of electrostatic milk protein-polysaccharide interactions
    • Dickinson, E. Stability and rheological implications of electrostatic milk protein-polysaccharide interactions. Trends Food Sci. Technol. 1998, 9, 347-354.
    • (1998) Trends Food Sci. Technol. , vol.9 , pp. 347-354
    • Dickinson, E.1
  • 5
    • 0033825254 scopus 로고    scopus 로고
    • The effect of depolymerised guar gum on the stability of skim milk
    • Tuinier, R.; ten Grotenhuis, E.; De Kruif, C. G. The effect of depolymerised guar gum on the stability of skim milk. Food Hydrocolloids 2000, 14, 1-7.
    • (2000) Food Hydrocolloids , vol.14 , pp. 1-7
    • Tuinier, R.1    Ten Grotenhuis, E.2    De Kruif, C.G.3
  • 7
    • 0038492773 scopus 로고    scopus 로고
    • Interaction of a cationic acrylate polymer with caseins: Biphasic effect of Eudragit E100 on the stability of casein micelles
    • Ausar, S. F.; Bianco, I. D.; Castagna, L. F.; Alasino, R. V.; Beltramo, D. M. Interaction of a cationic acrylate polymer with caseins: biphasic effect of Eudragit E100 on the stability of casein micelles. J. Agric. Food Chem. 2003, 51, 4417-4423.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 4417-4423
    • Ausar, S.F.1    Bianco, I.D.2    Castagna, L.F.3    Alasino, R.V.4    Beltramo, D.M.5
  • 8
    • 0041784754 scopus 로고    scopus 로고
    • Effect of κ-carrageenan on milk protein polysaccharide mixtures
    • Thaiudom, S.; Goff, H. D. Effect of κ-carrageenan on milk protein polysaccharide mixtures. Int. Dairy J. 2003, 13, 763-771.
    • (2003) Int. Dairy J. , vol.13 , pp. 763-771
    • Thaiudom, S.1    Goff, H.D.2
  • 10
    • 0035177826 scopus 로고    scopus 로고
    • Polysaccharide protein interaction
    • de Kriuf, C. G.; Tuinier, R. Polysaccharide protein interaction. Food Hydrocolloids 2001, 15, 555-563.
    • (2001) Food Hydrocolloids , vol.15 , pp. 555-563
    • De Kriuf, C.G.1    Tuinier, R.2
  • 11
    • 0032457503 scopus 로고    scopus 로고
    • Affinity precipitation of proteins: Design criteria for an efficient polymer
    • Mattiasson, B.; Kumar, A.; Galaev, I. Y. Affinity precipitation of proteins: design criteria for an efficient polymer. J. Mol. Recognit. 1998, 11, 211-216.
    • (1998) J. Mol. Recognit. , vol.11 , pp. 211-216
    • Mattiasson, B.1    Kumar, A.2    Galaev, I.Y.3
  • 12
    • 0345118196 scopus 로고    scopus 로고
    • In vitro - In vivo evaluation of tableted casein-chitosan microspheres containing diltiazem hydrochloride
    • Al-Suwayeh, S. A.; el-Helw, A. R.; al-Mesned, A. F.; Bayomi, M. A.; el-Gorashi, A. S. In vitro - in vivo evaluation of tableted casein-chitosan microspheres containing diltiazem hydrochloride. Boll. Chim. Farm. 2003, 142, 14-20.
    • (2003) Boll. Chim. Farm. , vol.142 , pp. 14-20
    • Al-Suwayeh, S.A.1    El-Helw, A.R.2    Al-Mesned, A.F.3    Bayomi, M.A.4    El-Gorashi, A.S.5
  • 13
    • 0037151421 scopus 로고    scopus 로고
    • Polymer based pH-sensitive carriers as a means to improve the cytoplasmic delivery of drugs
    • Roux, E.; Francis, M.; Winnik, F. M.; Leroux, J. C. Polymer based pH-sensitive carriers as a means to improve the cytoplasmic delivery of drugs. Int. J. Pharm. 2002, 242, 25-36.
    • (2002) Int. J. Pharm. , vol.242 , pp. 25-36
    • Roux, E.1    Francis, M.2    Winnik, F.M.3    Leroux, J.C.4
  • 14
    • 0033212566 scopus 로고    scopus 로고
    • Maximizing the value of milk through separation technologies
    • Huffman, L. M.; Harper W. J. Maximizing the value of milk through separation technologies. J. Dairy Sci. 1999, 82, 2238-2244.
    • (1999) J. Dairy Sci. , vol.82 , pp. 2238-2244
    • Huffman, L.M.1    Harper, W.J.2
  • 15
    • 0033824873 scopus 로고    scopus 로고
    • Phase behaviour of pure micellar casein/carrageenen system in milk salt ultrafiltrate
    • Schorsch, C.; Jones, M. G.; Norton I. T. Phase behaviour of pure micellar casein/carrageenen system in milk salt ultrafiltrate. Food Hydrocolloids 2000, 14, 347-352.
    • (2000) Food Hydrocolloids , vol.14 , pp. 347-352
    • Schorsch, C.1    Jones, M.G.2    Norton, I.T.3
  • 16
    • 0033904433 scopus 로고    scopus 로고
    • Depletion-induced phase separation of aggregated whey protein colloids by an exocellular polysaccharide
    • Tuinier, R.; Dhont, J. K. G.; De Kruif, C. G. Depletion-induced phase separation of aggregated whey protein colloids by an exocellular polysaccharide. Langmuir 2000, 16, 1497-1507.
    • (2000) Langmuir , vol.16 , pp. 1497-1507
    • Tuinier, R.1    Dhont, J.K.G.2    De Kruif, C.G.3
  • 17
    • 21744442684 scopus 로고    scopus 로고
    • Thermodynamic incompatibility of proteins and poysaccharides in solutions
    • Grinberg, V. Y.; Tolstoguzov, V. B. Thermodynamic incompatibility of proteins and poysaccharides in solutions. Food Hydrocolloids 1997, 11, 145-149.
    • (1997) Food Hydrocolloids , vol.11 , pp. 145-149
    • Grinberg, V.Y.1    Tolstoguzov, V.B.2
  • 19
    • 0036914043 scopus 로고    scopus 로고
    • Growth of milk fermentative bacteria in chitosan-induced milk coagula for potential use in cheesemaking
    • Ausar, S. F.; Passalacqua, N.; Bianco, I. D.; Castagna, L. F.; Beltramo, D. M. Growth of milk fermentative bacteria in chitosan-induced milk coagula for potential use in cheesemaking. Int. Dairy J. 2002, 12, 899-906.
    • (2002) Int. Dairy J. , vol.12 , pp. 899-906
    • Ausar, S.F.1    Passalacqua, N.2    Bianco, I.D.3    Castagna, L.F.4    Beltramo, D.M.5
  • 21
    • 0242505475 scopus 로고
    • Mucor pusillus rennin as synergist to calf rennet
    • Trop, M.; Pinsky, A. Mucor pusillus rennin as synergist to calf rennet. J. Dairy Sci. 1971, 54, 5-7.
    • (1971) J. Dairy Sci. , vol.54 , pp. 5-7
    • Trop, M.1    Pinsky, A.2
  • 22
    • 0016411624 scopus 로고
    • Action of rennin on kappa-casein
    • Bingham, E. W. Action of rennin on kappa-casein. J. Dairy Sci. 1974, 58, 13-18.
    • (1974) J. Dairy Sci. , vol.58 , pp. 13-18
    • Bingham, E.W.1
  • 23
    • 0002889112 scopus 로고    scopus 로고
    • Fermentation of concentrated skim-milk. Effects of different protein/lactose ratios obtained by ultrafiltration-diafiltration
    • Alvarez, F.; Arguello, M.; Cabero, M.; Riera, F. A.; Alvarez, R.; Iglesias, J. R.; Granda, J. Fermentation of concentrated skim-milk. Effects of different protein/lactose ratios obtained by ultrafiltration-diafiltration. J. Sci. Food Agric. 1998, 76, 10-16.
    • (1998) J. Sci. Food Agric. , vol.76 , pp. 10-16
    • Alvarez, F.1    Arguello, M.2    Cabero, M.3    Riera, F.A.4    Alvarez, R.5    Iglesias, J.R.6    Granda, J.7
  • 24
    • 0014949207 scopus 로고
    • Cleavage of structural proteins during the assembly of the head of bacteriophage T4
    • Laemmli, U. K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 1970, 227, 680-685.
    • (1970) Nature , vol.227 , pp. 680-685
    • Laemmli, U.K.1
  • 25
    • 84942297559 scopus 로고
    • Polymers at interfaces and the interactions in colloidal dispersions
    • Vrij, A. Polymers at interfaces and the interactions in colloidal dispersions. Pure Appl. Chem. 1976, 48, 471-483.
    • (1976) Pure Appl. Chem. , vol.48 , pp. 471-483
    • Vrij, A.1
  • 26
    • 0037449517 scopus 로고    scopus 로고
    • Cationic cellulose hydrogels: Kinetics of the cross-linking process and characterization as pH-/ion-sensitive drug delivery systems
    • Rodriguez, R.; Alvarez-Lorenzo, C.; Concheiro, A. Cationic cellulose hydrogels: kinetics of the cross-linking process and characterization as pH-/ion-sensitive drug delivery systems. J. Controlled Release 2003, 86, 253-265.
    • (2003) J. Controlled Release , vol.86 , pp. 253-265
    • Rodriguez, R.1    Alvarez-Lorenzo, C.2    Concheiro, A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.