Two strings to the systems biology bow: Co-extracting the metabolome and proteome of yeast

Metabolomics

Volumn 9, Issue 1, 2013, Pages 173-188

  Schmidt, Simon A ^a   Jacob, Shana S ^b   Ahn, Seong Beom ^c   Rupasinghe, Thusitha ^d   Krömer, Jens O ^b   Khan, Alamgir ^c   Varela, Cristian ^a  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c MACQUARIE UNIVERSITY   (Australia)

^d UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

Extraction; Lipidomics; Metabolome; Proteomics; Sample preparation

Indexed keywords

FRUCTOSE; GLUCOSE; METHANOL; PROTEOME;

AMINO ACID ANALYSIS; ARTICLE; BIOMASS FERMENTATION; BIOMASS LIQUEFACTION; BIOMASS PRODUCTION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DRY WEIGHT; EXTRACTION; EXTRACTION TEMPERATURE; EXTRACTIVE FERMENTATION; FERMENTATION MONITORING; FUNGAL BIOMASS; FUNGAL STRAIN; LIMIT OF DETECTION; LIPIDOMICS; METABOLOME; METABOLOMICS; NONHUMAN; NONPHOTOCHEMICAL QUENCHING; PROTEIN ANALYSIS; PROTEOMICS; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; SACCHAROMYCES CEREVISIAE; SYSTEMS BIOLOGY; TEMPERATURE; TWO DIMENSIONAL ELECTROPHORESIS;

EID: 84872650023     PISSN: 15733882     EISSN: 15733890     Source Type: Journal    
DOI: 10.1007/s11306-012-0437-1     Document Type: Article

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