Microvinification - How small can we go?

Applied Microbiology and Biotechnology

Volumn 89, Issue 5, 2011, Pages 1621-1628

  Liccioli, Tommaso ^a,b   Tran, Tina M T ^b,c   Cozzolino, Daniel ^b   Jiranek, Vladimir ^a   Chambers, Paul J ^b   Schmidt, Simon A ^b  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^c VICTORIA UNIVERSITY   (Australia)

Author keywords

Fermentation; Grape juice; High throughput; Microplates; Yeast

Indexed keywords

ANAEROBIC CULTURES; BIOMASS ACCUMULATION; CULTURE MEDIA; CULTURE VESSEL; FLASK CULTURE; GRAPE JUICE; HIGH-THROUGHPUT; INDUSTRIAL STRAIN; METABOLIC PROFILES; MICROPLATES; MICROTITER PLATES; MICROVINIFICATION; PHENOTYPIC SCREENING; YEAST CULTURE;

BOTTLES; ETHANOL; FRUIT JUICES; FRUITS; GLYCEROL; METABOLISM; METABOLITES; THROUGHPUT; WINE; YEAST;

FERMENTATION;

ACETIC ACID; ALCOHOL; GLYCEROL;

BIOMASS; FERMENTATION; GROWTH RATE; METABOLITE; PHENOTYPE; YEAST;

AEROBIC FERMENTATION; ANAEROBIC FERMENTATION; ARTICLE; BIOMASS; CULTURE MEDIUM; EVAPORATION; FUNGAL STRAIN; GRAPE JUICE; GROWTH RATE; METABOLITE; MICROTITER PLATE ASSAY; NONHUMAN; YEAST;

ETHANOL; FOOD INDUSTRY; HIGH-THROUGHPUT SCREENING ASSAYS; INDUSTRIAL MICROBIOLOGY; PLANT EXTRACTS; VITIS; WINE; YEASTS;

GOSSYPIUM HIRSUTUM; VITACEAE;

EID: 79952573371     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-010-2992-6     Document Type: Article

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