Critical evaluation of sampling techniques for residual glucose determination in carbon-limited chemostat culture of Saccharomyces cerevisiae

Biotechnology and Bioengineering

Volumn 83, Issue 4, 2003, Pages 395-399

  Mashego, Mlawule R ^a   Van Gulik, W M ^a   Vinke, J L ^a   Heijnen, J J ^a  

^a KLUYVER CENTRE FOR GENOMICS OF INDUSTRIAL FERMENTATION   (Netherlands)

Author keywords

Chemostat culture; Extracellular metabolites; Saccharomyces cerevisiae

Indexed keywords

CARBON; CELLS; CHEMOSTATS; FERMENTATION; GLUCOSE; METABOLISM; QUENCHING;

RESIDUAL GLUCOSE;

YEAST;

GLUCOSE; LIQUID NITROGEN; STAINLESS STEEL;

ARTICLE; CELL METABOLISM; CHEMOSTAT; FERMENTATION; FREEZING; FUNGUS CULTURE; NONHUMAN; QUANTITATIVE ANALYSIS; SACCHAROMYCES CEREVISIAE; SAMPLING; SYRINGE;

BIOREACTORS; CELL CULTURE TECHNIQUES; COLD; CULTURE MEDIA; FREEZING; GLUCOSE; REPRODUCIBILITY OF RESULTS; SACCHAROMYCES; SENSITIVITY AND SPECIFICITY;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0038034719     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.10683     Document Type: Article

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