Preserving the yeast proteome from sample degradation

Proteomics

Volumn 9, Issue 20, 2009, Pages 4616-4626

  Grassl, Julia ^a   Westbrook, Jules A ^a,c   Robinson, Aisling ^a   Borén, Mats ^b   Dunn, Michael J ^a   Clyne, Rosemary K ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b Denator AB   (Sweden)

^c ST JAMES S UNIVERSITY HOSPITAL   (United Kingdom)

Author keywords

2 D PAGE; Proteolysis; Proteome analysis; Saccharomyces cerevisiae; Sample preparation; Technology

Indexed keywords

FUNGAL PROTEIN; TRICHLOROACETIC ACID;

ARTICLE; ARTIFACT; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME INACTIVATION; FREEZE DRYING; HEATING; HIGH TEMPERATURE; MASS SPECTROMETRY; NONHUMAN; PRECIPITATION; PRESERVATION; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEOMICS; SACCHAROMYCES CEREVISIAE; THERMOSTABILITY; TWO DIMENSIONAL GEL ELECTROPHORESIS;

ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; PRESERVATION, BIOLOGICAL; PROTEIN STABILITY; PROTEOME; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; TANDEM MASS SPECTROMETRY; TEMPERATURE; TRICHLOROACETIC ACID;

SACCHAROMYCES CEREVISIAE; SACCHAROMYCETALES;

EID: 70350214676     PISSN: 16159853     EISSN: 16159861     Source Type: Journal    
DOI: 10.1002/pmic.200800945     Document Type: Article

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