Significance of sample weight and enrichment ratio on the isolation of naturally occurring Campylobacter spp. in commercial retail broiler meat

Journal of Food Protection

Volumn 73, Issue 7, 2010, Pages 1339-1343

  Oyarzabal, Omar A ^a   Liu, Lin ^b  

^a ALABAMA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF COLORADO SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77955944519     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-73.7.1339     Document Type: Article

References (21)

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