Concentration and detection of hepatitis A virus and rotavirus in spring water samples by reverse transcription-PCR

Journal of Virological Methods

Volumn 123, Issue 2, 2005, Pages 163-169

  Brassard, Julie ^a,b   Seyer, Karine ^a   Houde, Alain ^b   Simard, Carole ^a   Trottier, Yvon Louis ^a  

^a CANADIAN FOOD INSPECTION AGENCY   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Concentration; Detection; Hepatitis A virus; Rotavirus; RT PCR; Spring water

Indexed keywords

BUFFER; GLYCINE; PHOSPHATE; WATER;

ARTICLE; ELUTION; ENTERIC VIRUS; EVAPORATION; FOOD CONTAMINATION; HEPATITIS A VIRUS; INOCULATION; MICROBIAL ADHESION; NONHUMAN; PRIORITY JOURNAL; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; RNA EXTRACTION; ROTAVIRUS; VIRAL CONTAMINATION; VIRUS CONCENTRATION; VIRUS DETECTION; VIRUS ENVELOPE; VIRUS PARTICLE; VIRUS STRAIN; WATER CONTAMINATION; WATER SAMPLING;

HEPATITIS A VIRUS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RNA, VIRAL; ROTAVIRUS; WATER MICROBIOLOGY; WATER PURIFICATION;

HEPATITIS A VIRUS; ROTAVIRUS;

EID: 11144330584     PISSN: 01660934     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jviromet.2004.09.018     Document Type: Article

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