System design for non-destructive near infrared analyses of chemical components and total aerobic bacteria count of raw milk

Journal of Near Infrared Spectroscopy

Volumn 16, Issue 4, 2008, Pages 389-398

  Saranwong, Sirinnapa ^a   Kawano, Sumio ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Bacteria; Chemical; Food safety; Lactose; Milk; Near infrared spectroscopy; NIR; Protein

Indexed keywords

EID: 53549104114     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.807     Document Type: Article

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