Internal and external validation strategies for the evaluation of long-term effects in NIR calibration models

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 5, 2011, Pages 1541-1547

  Sileoni, Valeria ^a   Van Den Berg, Frans ^b   Marconi, Ombretta ^a   Perretti, Giuseppe ^a   Fantozzi, Paolo ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

brewing; Kolbach index; malt; near infrared spectroscopy

Indexed keywords

CALIBRATION MODEL; CROSS VALIDATION; DATA BLOCKS; KOLBACH INDEX; LONG-TERM EFFECTS; MALT; MODEL QUALITIES; NEAR INFRARED; PERFORMANCE CRITERION; PREDICTION ERRORS; PREDICTIVE POWER; RESAMPLING SCHEME; SAMPLE COLLECTION; TEST SETS; VALIDATION STRATEGIES;

CALIBRATION; ENZYMES; FERMENTATION; FORECASTING; NEAR INFRARED SPECTROSCOPY;

INFRARED DEVICES;

ARTICLE; BARLEY; CALIBRATION; CEREAL; CHEMISTRY; INSTRUMENTATION; NEAR INFRARED SPECTROSCOPY; PLANT SEED; REPRODUCIBILITY; STANDARD;

CALIBRATION; CEREALS; HORDEUM; REPRODUCIBILITY OF RESULTS; SEEDS; SPECTROSCOPY, NEAR-INFRARED;

EID: 79952166543     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104439x     Document Type: Article

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