Accuracy of milk composition analysis with near infrared spectroscopy in diffuse reflection mode

Biosystems Engineering

Volumn 112, Issue 3, 2012, Pages 210-217

  Melfsen, Andreas ^a   Hartung, Eberhard ^a   Haeussermann, Angelika ^a  

^a UNIVERSITY OF KIEL   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

INFRARED DEVICES; METABOLISM; NEAR INFRARED SPECTROSCOPY; PROTEINS; SUGARS; UREA;

CALIBRATION AND VALIDATIONS; DIFFUSE REFLECTANCE; DIFFUSE REFLECTION; HIGHER FREQUENCIES; MILK CONSTITUENTS; NEAR INFRARED SPECTRA; PREDICTIVE ACCURACY; STANDARD ERROR OF PREDICTION;

DAIRIES;

BOS;

EID: 84861341839     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2012.04.003     Document Type: Article

References (26)

1. ADR Recommendation 1:13 ADR-Empfehlung 1.13 Referenzmethode zur Bestimmung des Harnstoffgehaltes in Milch, Kontinuierliche Durchflussanalyse 2002, Arbeitsgemeinschaft Deutscher Rinderzüchter (ADR), Bonn, Germany.
2. Aernouts B., Polshin E., Lammertyn J., Saeys W. Visible and near-infrared spectroscopic analysis of raw milk for cow health monitoring: reflectance or transmittance?. Journal of Dairy Science 2011, 94(11):5315-5329.
3. Blanco M., Valdes D. Influence of temperature on the predictive ability of near infrared spectroscopy models. Journal of Near Infrared Spectroscopy 2004, 12(2):121-126.
4. Brandt M., Haeussermann A., Hartung E. Invited review: technical solutions for analysis of milk constituents and abnormal milk. Journal of Dairy Science 2010, 93(2):427-436.
5. Brimmer P.J., DeThomas F.A., Hall J.W. Method development and implementation of near-infrared spectroscopy in industrial manufacturing processes. Near-infrared technology in the agricultural and food industries 2001, 199-214. American Association of Cereal Chemists, St. Paul Minn. P. Williams, K.H. Norris (Eds.).
6. Chen J.Y., Iyo C., Terada F., Kawano S. Effect of multiplicative scatter correction on wavelength selection for near infrared calibration to determine fat content in raw milk. Journal of Near Infrared Spectroscopy 2002, 10(4):301-307.
7. Dahm D.J., Dahm K.D. The physics of near-infrared scattering. Near-infrared technology: In the agricultural and food industries 2001, 1-18. American Association of Cereal Chemists. P. Williams, K.H. Norris (Eds.).
8. Dahm D.J., Dahm K.D. Interpreting diffuse reflectance and transmittance: A theoretical introduction to absorption spectroscopy of scattering materials 2007, IM Publications, Chichester.
9. Dan P., Kaina D., Xia L., Xu K. Multidimensional calibration of near infrared spectra for component concentration measurement in milk at different temperatures. Paper presented at the 4th International Conference on Bioinformatics and Biomedical Engineering (iCBBE), 2010 2010.
10. Friggens N.C., Ridder C., Lovendahl P. On the use of milk composition measures to predict the energy balance of dairy cows. Journal of Dairy Science 2007, 90(12):5453-5467.
11. Huppertz T., Kelly A.L., Fox P.F., McSweeney P.L.H. Physical chemistry of milk fat globules. Lipids 2006, Vol. 2:173-212. Springer, US.
12. ICAR Section 13 - Guidelines for on-line milk analysis 2010, International Agreement of Recording Practices - Guidelines approved by the General Assembly held in Riga, Latvia on June 2010, International Committee for Animal Recording (ICAR) - Sub-Committee on Milk Analysis.
13. IDF Standard 141C Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments 2000, International Dairy Federation (IDF), Brussels, Belgium.
14. ISO 5725-1 Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions 1994, International Organization for Standardization (ISO), Geneva, Switzerland.
15. ISO 9622 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments 1999, International Organization for Standardization (ISO), Geneva, Switzerland.
16. Jääskeläinen A.J., Peiponen K.E., Räty J.A. On reflectometric measurement of a refractive index of milk. Journal of Dairy Science 2001, 84(1):38-43.
17. Kawasaki M., Kawamura S., Tsukahara M., Morita S., Komiya M., Natsuga M. Near-infrared spectroscopic sensing system for on-line milk quality assessment in a milking robot. Computers and Electronics in Agriculture 2008, 63:22-27.
18. Purnomoadi A., Batajoo K.K., Ueda K., Terada F. Influence of feed source on determination of fat and protein in milk by near-infrared spectroscopy. International Dairy Journal 1999, 9(7):447-452.
19. Saranwong S., Kawano S. System design for non-destructive near infrared analyses of chemical components and total aerobic bacteria count of raw milk. Journal of Near Infrared Spectroscopy 2008, 16(4):389-398.
20. Schmilovitch Z., Shmulevich I., Notea A., Maltz E. Near infrared spectrometry of milk in its heterogeneous state. Computers and Electronics in Agriculture 2000, 29(3):195-207.
21. Töpel A. Chemie und Physik der Milch: Naturstoff- Rohstoff- Lebensmittel 2004, Behr, Hamburg.
22. Tsenkova R., Atanassova S., Morita H., Ikuta K., Toyoda K., Iordanova I.K., et al. Near infrared spectra of cows' milk for milk quality evaluation: disease diagnosis and pathogen identification. Journal of Near Infrared Spectroscopy 2006, 14(6):363-370.
23. Tsenkova R., Atanassova S., Ozaki Y., Toyoda K., Itoh K. Near-infrared spectroscopy for biomonitoring: influence of somatic cell count on cow's milk composition analysis. International Dairy Journal 2001, 11(10):779-783.
24. Tsenkova R., Atanassova S., Toyoda K., Ozaki Y., Itoh K., Fearn T. Near-infrared spectroscopy for dairy management: measurement of unhomogenized milk composition. Journal of Dairy Science 1999, 82(11):2344-2351.
25. Williams P.C. Implementation of near-infrared technology. Near-infrared technology in the agricultural and food industries 2001, 145-170. American Association of Cereal Chemists, St. Paul Minn. P. Williams, K.H. Norris (Eds.).
26. Williams P.C., Norris K. Variables affecting near-infrared spectroscopic analysis. Near-Infrared technology in the agricultural and food industries 2001, 171-185. American Association of Cereal Chemists, St. Paul Minn. P. Williams, K.H. Norris (Eds.).