Antioxidant activity of carnosine extracted from various poultry tissues

Poultry Science

Volumn 92, Issue 2, 2013, Pages 444-453

  Manhiani, P S ^a   Northcutt, J K ^a   Han, I ^a   Bridges, W C ^a   Dawson, P L ^a  

^a CLEMSON UNIVERSITY   (United States)

Author keywords

Antioxidant; Carnosine; Free radical scavenging; Oxygen radical absorbing capacity; Poultry by product

Indexed keywords

EID: 84872446016     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2012-02480     Document Type: Article

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