Antioxidant activity of mechanically separated pork extracts

Meat Science

Volumn 52, Issue 1, 1999, Pages 101-110

  Gopalakrishnan, J ^a   Decker, E A ^a   Means, W J ^b  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b UNIVERSITY OF WYOMING   (United States)

Author keywords

Antioxidants carnosine; Lipid oxidation; Mechanically separated pork

Indexed keywords

EID: 0033406891     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(98)00154-5     Document Type: Article

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