Inhibition of lipid peroxidation and nonlipid oxidative damage by carnosine

JAOCS, Journal of the American Oil Chemists' Society

Volumn 79, Issue 4, 2002, Pages 329-333

  Yen, Wen Jye ^a   Chang, Lee Wen ^a   Lee, Chia Pu ^a   Duh, Pin Der ^a  

^a CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

Author keywords

Albumin; Antioxidant effect; Carnosine; Deoxyribose; DPPH radical; Hydroxyl radical; Liposome; Non lipids; Oxidative damage; Reducing effect

Indexed keywords

ANTIOXIDANTS; CARBOHYDRATES; FOOD PROCESSING; FREE RADICALS; OXIDATION; PHOTOLYSIS; PROTEINS; ULTRAVIOLET RADIATION;

ALBUMIN; CARNOSINE; CORRELATION COEFFICIENT; DEOXYRIBOSE; LIPID PEROXIDATION; LIPOSOME; NONLIPIDS; OXIDATIVE DAMAGE;

LIPIDS;

EID: 0036538095     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-002-0483-9     Document Type: Article

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