Enzyme stabilization by nano/microsized hybrid materials

Engineering in Life Sciences

Volumn 13, Issue 1, 2013, Pages 49-61

  Hwang, Ee Taek ^a,b   Gu, Man Bock ^a  

^a Korea University   (South Korea)

^b HAMBURG UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Enzyme immobilization; Enzyme stabilization; Hybrid materials; Nanomaterials; Type of enzyme immobilization

Indexed keywords

ANTIBIOTIC PRODUCTION; BIODIESEL PRODUCTION; CATALYTIC CONVERSION; ENVIRONMENTAL-FRIENDLY; ENZYME STABILITY; ENZYME STABILIZATION; ENZYME SYSTEMS; FOOD INDUSTRIES; HYBRID TECHNOLOGY; IMMOBILIZING ENZYMES; INDUSTRIAL PROCESSS; KEY TECHNOLOGIES; OPERATIONAL STABILITY; SOL-GEL SILICA; SUPPORT MATERIALS; SUSTAINABLE ENERGY;

BIOREMEDIATION; BIOSENSORS; HYBRID MATERIALS; INDUSTRIAL APPLICATIONS; MESOPOROUS MATERIALS; NANOSTRUCTURED MATERIALS; SILICA; SOL-GELS; STABILIZATION;

ENZYME IMMOBILIZATION;

ALGINIC ACID; AMYLASE; BETA GLUCOSIDASE; BIODIESEL; CATECHOL OXIDASE; GLUCOSE ISOMERASE; GLUCOSE OXIDASE; LACCASE; NANOPARTICLE; PENICILLIN AMIDASE; PEROXIDASE; SILICON DIOXIDE; TRIACYLGLYCEROL LIPASE;

ANTIBIOTICS; BIOFUEL; ENZYME ACTIVITY; FOOD INDUSTRY; GEL; IMMOBILIZATION; NANOTECHNOLOGY; SILICA;

BIOREMEDIATION; BIOSENSOR; CROSS LINKING; DISPERSION; ENCAPSULATION; ENZYME STABILITY; FOOD INDUSTRY; HYBRID; INDUSTRY; MAGNETISM; NANOTECHNOLOGY; REVIEW; TECHNOLOGY;

EID: 84872415717     PISSN: 16180240     EISSN: 16182863     Source Type: Journal    
DOI: 10.1002/elsc.201100225     Document Type: Review

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