Bone-bound enzymes for food industry application

Food Chemistry

Volumn 68, Issue 4, 2000, Pages 403-409

  Carpio, C ^a,b   Gonzalez P ^a   Ruales, J ^b   Batista Viera, F ^a  

^a UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

^b ESCUELA POLITÉCNICA NACIONAL   (Ecuador)

Author keywords

galactosidase; Amyloglucosidase; Bone powder; Enzyme immobilisation; Support

Indexed keywords

BETA GALACTOSIDASE; GLUCAN 1,4 ALPHA GLUCOSIDASE;

ARTICLE; BONE; CASSAVA; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; FOOD INDUSTRY; FOOD PROCESSING; NONHUMAN; THERMOSTABILITY; WHEY;

MANIHOT ESCULENTA;

EID: 0345504154     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(99)00193-4     Document Type: Article

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