Production of polysaccharide from Agaricus subrufescens Peck on solid-state fermentation

Applied Microbiology and Biotechnology

Volumn 97, Issue 1, 2013, Pages 123-133

  Camelini, C M ^a   Gomes, A ^a   Cardozo, F T G S ^a   Simoes C M O ^a   Rossi, M J ^a   Giachini, A J ^a   Petrus, J C C ^a   De Mendonca M M ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Agaricus subrufescens; Mycelial biomass; Polysaccharide; Solid state fermentation

Indexed keywords

AGARICUS; AGARICUS BRASILIENSIS; COOKING TIME; FUNGAL BIOMASS; FUNGAL POLYSACCHARIDES; GLUCOMANNAN; INITIAL INOCULUMS; MYCELIAL BIOMASS; NUTRACEUTICALS; SOLID-STATE FERMENTATION; WHEAT GRAINS;

CALCIUM CARBONATE; FERMENTATION; GRAIN (AGRICULTURAL PRODUCT); POLYSACCHARIDES;

SUBSTRATES;

CALCIUM CARBONATE; CALCIUM SULFATE; MANNAN;

BIOMASS; FERMENTATION; FUNGUS; IMMUNOASSAY; PH; POLYSACCHARIDE; TEMPERATURE EFFECT; WHEAT;

AGARICUS SUBRUFESCENS; ARTICLE; CARBOHYDRATE SYNTHESIS; COOKING; GRAIN; INCUBATION TEMPERATURE; MOISTURE; NONHUMAN; PH; SOLID STATE FERMENTATION; WHEAT;

AGARICUS; CALCIUM CARBONATE; CALCIUM SULFATE; CULTURE MEDIA; FERMENTATION; HYDROGEN-ION CONCENTRATION; MANNANS; TEMPERATURE; TIME FACTORS; TRITICUM;

AGARICUS BRASILIENSIS; AGARICUS SUBRUFESCENS; FUNGI; TRITICUM AESTIVUM;

EID: 84872300410     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-012-4281-z     Document Type: Article

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