Effect of nutritional and environmental conditions on the production of exo-polysaccharide of Agaricus brasiliensis by submerged fermentation and its antitumor activity

LWT

Volumn 40, Issue 1, 2007, Pages 30-35

  Fan, Leifa ^a   Soccol, Andrea Thomaz ^b   Pandey, Ashok ^c   Ricardo Soccol, Carlos ^b  

^a INSTITUTE OF PLANT PROTECTION AND MICROBIOLOGY   (China)

^b FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^c REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Agaricus brasiliensis; Antitumor activity; Exo polysaccharide; Submerged fermentation (SmF)

Indexed keywords

CHEMICAL REACTIONS; EXTRACTION; FERMENTATION; FOOD PRODUCTS; PH EFFECTS; YEAST;

AGARICUS BRASILIENSIS; ANTITUMOR ACTIVITY; EXO-POLYSACCHARIDE; SUBMERGED FERMENTATION (SMF);

ENVIRONMENTAL IMPACT;

AGARICUS; AGARICUS BRASILIENSIS; BASIDIOMYCOTA;

EID: 33746643378     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2005.09.006     Document Type: Article

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