Mycelium and polysaccharide production of Agaricus blazei Murrill by submerged fermentation

Journal of Microbiology, Immunology and Infection

Volumn 39, Issue 2, 2006, Pages 98-108

  Lin, Jr Hui ^a   Yang, Shang Shyng ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Agaricus; Fermentation; Mycelium; Polysaccharides; Random amplified polymorphic DNA technique

Indexed keywords

AGARICUS BLAZEI EXTRACT; MANNITOL; POLYSACCHARIDE;

AGARICUS BLAZEI; ARTICLE; CHROMATOGRAPHY; CONTROLLED STUDY; FERMENTATION; MYCELIUM; NONHUMAN; PHYLOGENY; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA; TAIWAN;

AGARICUS; BIOMASS; CULTURE MEDIA; DNA FINGERPRINTING; DNA, FUNGAL; DNA, RIBOSOMAL SPACER; FERMENTATION; FUNGAL PROTEINS; MOLECULAR WEIGHT; MYCELIUM; PHYLOGENY; POLYMERASE CHAIN REACTION; POLYSACCHARIDES; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE;

EID: 33745445990     PISSN: 16841182     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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