Formation kinetics of hydroxymethylfurfural and brown coloured compounds in goat milk during heating

International Journal of Dairy Technology

Volumn 66, Issue 1, 2013, Pages 14-19

  Güneşer, Onur ^a   Toklucu, Ayşegül Kirca ^a   Karagül Yüceer, Yonca ^a  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

5 Hydroxymethylfurfural (HMF); Brown coloured compounds; Goat milk; Reaction kinetics

Indexed keywords

CAPRA HIRCUS;

EID: 84872274062     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2012.00869.x     Document Type: Article

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