Quantitative evaluation of colour development in milk model systems during heat treatment: A kinetic study

Romanian Biotechnological Letters

Volumn 15, Issue 3, 2010, Pages 5331-5341

  Stǎnciuc, Nicoleta ^a   Râpeanu, Gabriela ^a   Stanciu, Silvius ^a  

^a DUNAREA DE JOS UNIVERSITY OF GALATI   (Romania)

Author keywords

Kinetic; Lactose; Milk proteins; Non enzymatic browning; Thermal indicators

Indexed keywords

EID: 77955648346     PISSN: 12245984     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (31)

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