Prediction of sensory quality of UHT milk - A comparison of kinetic and neural network approaches

Journal of Food Engineering

Volumn 92, Issue 2, 2009, Pages 146-151

  Singh, R R B ^a   Ruhil, A P ^a   Jain, D K ^a   Patel, A A ^a   Patil, G R ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Artificial neural network; Bayesian regularization; Kinetic models; Sensory quality; UHT milk

Indexed keywords

BACKPROPAGATION; BAYESIAN NETWORKS; CHEMICAL REACTIONS; KINETIC THEORY; REACTION KINETICS;

ARTIFICIAL NEURAL NETWORK; BAYESIAN REGULARIZATION; KINETIC MODELS; SENSORY QUALITY; UHT MILK;

NEURAL NETWORKS;

EID: 59049091849     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.10.032     Document Type: Article

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