Nutritional characterisation and antioxidant capacity of different tissues of Artemisia annua L.

Food Chemistry

Volumn 115, Issue 4, 2009, Pages 1240-1246

  Brisibe, Ebiamadon Andi ^a,b   Umoren, Umoren E ^a   Brisibe, Fraideh ^c   Magalhäes, Pedro M ^d   Ferreira, Jorge F S ^e   Luthria, Devanand ^e   Wu, Xianli ^f   Prior, Ronald L ^f  

^a UNIVERSITY OF CALABAR   (Nigeria)

^b NIGER DELTA UNIVERSITY   (Nigeria)

^c UNIVERSITY OF MAIDUGURI   (Nigeria)

^d UNIVERSITY OF CAMPINAS   (Brazil)

^e AGRICULTURAL RESEARCH SERVICE   (United States)

^f U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Antioxidants; Artemisia annua; Conventional feed; Iron; Livestock; Oxygen radical absorbance capacity (ORAC)

Indexed keywords

AMINO ACID; ARTEMISIA ANNUA EXTRACT; COPPER; FAT; MANGANESE; PROTEIN; VITAMIN;

AMINO ACID COMPOSITION; ANTIOXIDANT ACTIVITY; ARTEMISIA; ARTICLE; DIET SUPPLEMENTATION; INFLORESCENCE; LIVESTOCK; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PLANT LEAF;

ARTEMISIA ANNUA;

EID: 63449136284     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.01.033     Document Type: Article

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