Phenolic content and antioxidant capacity of various solvent extracts from seabuckthorn (Hippophae rhamnoides L.) fruit pulp, seeds, leaves and stem bark

Acta Alimentaria

Volumn 40, Issue 4, 2011, Pages 449-458

  Korekar, G ^a   Stobdan, T ^a   Singh, H ^b   Chaurasia, O ^a   Singh, S ^a  

^a Ministry of Defence   (India)

^b JAYPEE UNIVERSITY OF INFORMATION TECHNOLOGY   (India)

Author keywords

antioxidant; Hippophae; seabuckthorn; solvent extraction; total phenolic content

Indexed keywords

EID: 83655164576     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.40.2011.4.4     Document Type: Article

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