Breakfast eating pattern and its association with dietary quality indices and anthropometric measurements in young women in Isfahan

Nutrition

Volumn 29, Issue 2, 2013, Pages 420-425

  Azadbakht, Leila ^a,b   Haghighatdoost, Fahimeh ^a,b   Feizi, Awat ^b   Esmaillzadeh, Ahmad ^a,b  

^a ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Anthropometric measurements; Breakfast; Diet quality; Dietary Diversity Score; Energy density; Healthy Eating Index

Indexed keywords

ADULT; AGE DISTRIBUTION; ANTHROPOMETRIC PARAMETERS; ARTICLE; BODY MASS; CALORIC INTAKE; CONTROLLED STUDY; CORRELATIONAL STUDY; DIETARY DIVERSITY SCORE; DIETARY INTAKE; ENERGY METABOLISM; FEEDING BEHAVIOR; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; FOOD GUIDE PYRAMID; FRUIT; GRAIN; HEALTYH EATING INDEX; HUMAN; HUMAN EXPERIMENT; IRAN; MEAL; NUTRITIONAL ASSESSMENT; PREVALENCE; PRIORITY JOURNAL; SCORING SYSTEM; UNIVERSITY STUDENT; VEGETABLE; WAIST CIRCUMFERENCE; WOMEN'S HEALTH;

ADOLESCENT; ADULT; BODY MASS INDEX; BREAKFAST; CEREALS; CROSS-SECTIONAL STUDIES; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; FRUIT; HUMANS; IRAN; NUTRITION SURVEYS; NUTRITIVE VALUE; OBESITY; VEGETABLES; WAIST CIRCUMFERENCE; YOUNG ADULT;

EID: 84872250650     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2012.07.008     Document Type: Article

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