Dietary Diversity within Food Groups: An Indicator of Specific Nutrient Adequacy in Tehranian Women

Journal of the American College of Nutrition

Volumn 25, Issue 4, 2006, Pages 354-361

  Mirmiran, Parvin ^a   Azadbakht, Leila ^a   Azizi, Fereidoun ^a  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Dietary Reference Intakes; Diversity score; Food group; Nutrient adequacy

Indexed keywords

ASCORBIC ACID; CALCIUM; COPPER; CYANOCOBALAMIN; MAGNESIUM; PROTEIN; PYRIDOXINE; RIBOFLAVIN; ZINC;

ACADEMIC ACHIEVEMENT; ADULT; AGE; AGED; ARTICLE; BODY MASS; CALCIUM INTAKE; CORRELATION ANALYSIS; DAIRY PRODUCT; DIETARY INTAKE; DIETARY REFERENCE INTAKE; EMPLOYMENT STATUS; FEMALE; FOOD INTAKE; FRUIT; GRAIN; HUMAN; IRAN; MAJOR CLINICAL STUDY; MINERAL INTAKE; NUTRIENT; NUTRITIONAL ASSESSMENT; PREDICTION; PROBABILITY; PROTEIN INTAKE; QUESTIONNAIRE; SCORING SYSTEM; VITAMIN INTAKE;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; BODY MASS INDEX; CLUSTER ANALYSIS; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; FEMALE; FOOD; HUMANS; IRAN; MENTAL RECALL; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; NUTRITIONAL STATUS; NUTRITIVE VALUE; QUESTIONNAIRES;

EID: 33748802499     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2006.10719546     Document Type: Article

References (36)

1. Hsu-Hage BH, Wahlqvist ML: Food variety of adult Melbourne Chinese: a case study of a population in transition. World Rev Nutr Diet 79: 53-69, 1996.
2. McCullough ML, Feskanich D, Stampfer MJ, Giovannucci EL, Rimm EB, Hu FB, Spiegelman D, Hunter DJ, Colditz GA, Willitt WC: Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance. Am J Clin Nutr 76: 1261-1271, 2002.
3. Foote JA, Murphy SP, Wilkens LR, Basiotis PP, Carlson A: Dietary variety increases the probability of nutrient adequacy among adults. J Nutr 134: 1779-1785, 2004.
4. McCrory MA, Fuss PJ, McCallum JE, Yao M, Vinken AG, Hays NP, Roberts SB: Dietary variety within food groups: association with energy intake and body fatness in men and women. Am J Clin Nutr 69: 440-447, 1999.
5. Krebs-Smith SM, Smiciklas-Wright H, Guthrie HA, Krebs-Smith J: The effects of variety in food choices on dietary quality. J Am Diet Assoc 87: 897-903, 1987.
6. Coulston AM: The search continues for a tool to evaluate dietary quality. Am J Clin Nutr 74: 417, 2001.
7. Haddad L, Kennedy E, Sullivan J: Choice of indicators for food security and nutrition monitoring. Food Policy 19: 329-343, 1994.
8. Torheim LE, Barikmo I, Parr CL, Hatloy A, Ouattara F, Oshaug A: Validation of food variety as an indicator of diet quality assessed with a food frequency questionnaire for Western Mali. Eur J Clin Nutr 57: 1283-1291, 2003.
9. Hatloy A, Torheim LE, Oshaug A: Food variety-a good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa. Eur J Clin Nutr 52: 891-898, 1998.
10. Mirmiran P, Azadbakht L, Esmaillzadeh A, Azizi F: Dietary diversity score in adolescents-a good indicator of the nutritional adequacy of diets: Tehran lipid and glucose study. Asia Pac J Clin Nutr 13: 56-60, 2004.
11. Ogle BM, Hung PH, Tuyet HT: Significance of wild vegetables in micronutrient intakes of women in Vietnam: an analysis of food variety. Asia Pac J Clin Nutr 10: 21-30, 2001.
12. Torheim LE, Ouattara F, Diarra MM, Thiam FD, Barikmo I, Hatloy A, Oshaug A: Nutrient adequacy and dietary diversity in rural Mali: association and determinants. Eur J Clin Nutr 58: 594-604, 2004.
13. Bernstein MA, Tucker KL, Ryan ND, O'Neill EF, Clements KM, Nelson ME, Evans WJ, Fiatarone Singh MA: Higher dietary variety is associated with better nutritional status in frail elderly people. J Am Diet Assoc 102: 1096-1104, 2002.
14. Azizi F, Rahmani M, Emami H, Madjid M: Tehran Lipid and Glucose Study: rationale and design. C V D Prev 3: 242-247, 2000.
15. Fung TT, Hu FB, Pereira MA, Liu S, Stampfer MJ, Colditz GA, Willett WC: Related Articles, Links Whole-grain intake and the risk of type 2 diabetes: a prospective study in men. Am J Clin Nutr 76: 535-540, 2002.
16. Kimiagar SM, Ghaffarpour M, Houshiar-Rad A, Hormozdyari H, Zellipour L: Food consumption pattern in the Islamic Republic of Iran and its relation to coronary heart disease. East Mediterr Health J 4: 539-547, 1998.
17. Willett WC: "Nutritional Epidemiology," 2nd ed. New York: Oxford University Press, p. 50, 1998.
18. Larkin FA, Metzner HL, Guire KE: Comparison of three consecutive day and three random-day records of dietary intake. J Am Diet Assoc 91: 1538-1542, 1991.
19. Ghaffarpour M, Houshiar-Rad A, Kianfar H: "The Manual for Household Measures, Cooking Yields Factors and Edible Portion of Food." Tehran: Keshaverzi Press, 1999.
20. USDA'S Food Guide Pyramid Booklet. Washington, DC: US Department of Agriculture. Available from URL: http: // www.usda/gov/cnpp/pyramidz.htm. 1992 (Revised 1996).
21. Haines PS, Seiga-Riz AM, Popkin BM: The diet quality index revised: a measurement instrument for populations. J Am Diet Assoc 99: 697-704, 1999.
22. Barr SI, Murphy SP, Agurs-Collins TD, Poos MI: Planning diets for individuals using the dietary reference intake. Nutr Rev 61: 352-360, 2003.
23. National Academy Press: "Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline." 1st ed. Washington, DC: National Academy Press, pp 58-122, 150-195, 306-356, 2002. Available from URL: http://www.nap.edu/books/0309065542/html/1.html
24. National Academy Press: "Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids," 1st ed. Washington, DC: National Academy Press. pp. 95-185, 284-324, 2000. Available from URL: http: //www.nap.edu/books/0309069351/html/ 95.html
25. National Academy Press: "Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)," 1st ed. Washington, DC: National Academy Press, pp 207-267, 465-608, 2002. Available from URL: http://www.nap.edu/books/0309085373/html/609.html
26. National Academy Press: "Dietary Reference Intakes for Vitamin A, Vitamin K, ARSENIC, boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, vanadium, and Zinc," 1st ed. Washington, DC: National Academy Press, pp 290-393
27. Available from URL: http: //www.nap.edu/books/ 0309072794/html
28. SAS Institute Inc: SAS/STAT Users Guide, Version 8. Cary, NC: SAS Institute, Inc, 1999.
29. Institute of Medicine, Food and Nutrition Board: "Dietary Reference Intakes: Applications in Dietary Assessment." Washington, DC: National Academy Press, 2000.
30. Mirmiran P, Esmaillzadeh A, Azizi F: Detection of cardiovascularrisk factors by anthropometric measures in Tehranian adults: receiver operating characteristic (ROC) curve analysis. Eur J Clin Nutr 58: 1110-1118, 2004.
31. Statistical Package for Social Sciences, Version 9.05. Chicago: SPSS Inc, 1999.
32. Hoshiar-Rad A, Kianfar H, Bani-Eghbal B, Dadkhah M, Ghafar-Pour M: Determining of dietary variety in rural and urban families of Tehran. Proceedings of the Fourth Iranian Congress of Nutrition, Tehran, Iran, Tehran University, 1997.
33. Whitney E, Rolfes SH: "Understanding Nutrition," 7th ed. St. Paul: West Company, pp 573-580, 1996.
34. Drewnowski A, Henderson SA, Shore AB, Fischler C, Preziosi P, Hercberg S: Diet quality and dietary diversity in France: implications for the French paradox. J Am Diet Assoc 96: 663-669, 1996.
35. La Vecchia C, Munoz SE, Braga C, Fernandez E, Decarli A: Diet diversity and gastric cancer. Int J Cancer 72: 255-257, 1997.
36. Sizer F, Whitney E: Nutrition: "Concepts and Controversies," 8th ed. Sidney: Wadsworth, p. 29, 2000.