Intake and serum profile of fatty acids are weakly correlated with global dietary quality in European adolescents

Nutrition

Volumn 29, Issue 2, 2013, Pages

  Vyncke, Krishna E ^a,b   Huybrechts, Inge ^a   Dallongeville, Jean ^c   Mouratidou, Theodora ^d   Van Winckel, Myriam A ^e   Cuenca García, Magdalena ^f   Ottevaere, Charlene ^a   González Gross, Marcela ^g,h   Moreno, Luis A ^d   Kafatos, Anthony G ⁱ   Leclercq, Catherine ^j   Sjöström, Michael ^k   Molnár, Denes ^l   Stehle, Peter ^h   Breidenassel, Christina ^g,h   Marcos, Ascension ^m   Manios, Yannis ⁿ   Widhalm, Kurt ^o   Gilbert, Chantal C ^p   Gottrand, Frédéric ^q   De Henauw, Stefaan ^a,r   more..

^a GHENT UNIVERSITY   (Belgium)

^b RESEARCH FOUNDATION FLANDERS FWO   (Belgium)

^c UNIV LILLE   (France)

^d UNIVERSITY OF ZARAGOZA   (Spain)

^e GHENT UNIVERSITY HOSPITAL   (Belgium)

^f UNIVERSITY OF GRANADA   (Spain)

^g UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

^h UNIVERSITY OF BONN   (Germany)

ⁱ UNIVERSITY OF CRETE   (Greece)

^j ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^k KAROLINSKA INSTITUTE   (Sweden)

^l UNIVERSITY OF PÉCS   (Hungary)

^m INSTITUTE OF FOOD SCIENCE   (Spain)

ⁿ HAROKOPIO UNIVERSITY   (Greece)

^o MEDICAL UNIVERSITY OF VIENNA   (Austria)

^p CAMPDEN BRI   (United Kingdom)

^q UNIVERSITÉ DE LILLE   (France)

^r UNIVERSITY COLLEGE GHENT   (Belgium)

more..

Author keywords

Adolescents; Diet Quality Index for Adolescents; Dietary intake; Fatty acids; Serum

Indexed keywords

CHOLESTEROL; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADOLESCENT; ADOLESCENT HEALTH; AGE DISTRIBUTION; ARTICLE; BLOOD SAMPLING; BODY MASS; CALORIC INTAKE; CLUSTER ANALYSIS; CONTROLLED STUDY; DAIRY PRODUCT; DIET QUALITY INDEX FOR ADOLENCENTS; DIETARY INTAKE; EUROPE; FAT INTAKE; FATTY ACID BLOOD LEVEL; FEEDING BEHAVIOR; FEMALE; FOOD ANALYSIS; FOOD BASED DIETARY GUIDELINE; FOOD QUALITY; HUMAN; HUMAN EXPERIMENT; LIPID ANALYSIS; MALE; NUTRITIONAL ASSESSMENT; PRACTICE GUIDELINE; PRIORITY JOURNAL; SCORING SYSTEM; SEX DIFFERENCE;

EID: 84872249492     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2012.07.007     Document Type: Article

References (64)

1. Innis S.M. Dietary (n-3) fatty acids and brain development. J Nutr 2007, 137:855-859.
2. Simopoulos A.P. Omega-3 fatty acids in health and disease and in growth and development. Am J Clin Nutr 1991, 54:438-463.
3. Food and Agriculture Organization of the United Nations (FAO) Fats and fatty acids in human nutrition. Report of an expert consultation 2010, FAO, Rome, Italy.
4. Calder P.C. Fatty acids and immune function: relevance to inflammatory bowel diseases. Int Rev Immunol 2009, 28:506-534.
5. Calder P.C. N-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases. Am J Clin Nutr 2006, 83(6 suppl):1505S-19.
6. Hu F.B. Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 2002, 13:3-9.
7. Kant A.K. Indexes of overall diet quality: a review. J Am Diet Assoc 1996, 96:785-791.
8. Waijers P.M., Feskens E.J., Ocke M.C. A critical review of predefined diet quality scores. Br J Nutr 2007, 97:219-231.
9. Weinstein S.J., Vogt T.M., Gerrior S.A. Healthy Eating Index scores are associated with blood nutrient concentrations in the Third National Health and Nutrition Examination Survey. J Am Diet Assoc 2004, 104:576-584.
10. Newby P.K., Hu F.B., Rimm E.B., Smith-Warner S.A., Feskanich D., Sampson L., et al. Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire. Am J Clin Nutr 2003, 78:941-949.
11. Gerber M.J., Scali J.D., Michaud A., Durand M.D., Astre C.M., Dallongeville J., et al. Profiles of a healthful diet and its relationship to biomarkers in a population sample from Mediterranean southern France. J Am Diet Assoc 2000, 100:1164-1171.
12. Neuhouser M.L., Patterson R.E., King I.B., Horner N.K., Lampe J.W. Selected nutritional biomarkers predict diet quality. Public Health Nutr 2003, 6:703-709.
13. Hann C.S., Rock C.L., King I., Drewnowski A. Validation of the Healthy Eating Index with use of plasma biomarkers in a clinical sample of women. Am J Clin Nutr 2001, 74:479-486.
14. Kranz S., Findeis J.L., Shrestha S.S. Use of the Revised Children's Diet Quality Index to assess preschooler's diet quality, its sociodemographic predictors, and its association with body weight status. J Pediatr (Rio J) 2008, 84:26-34.
15. Feskanich D., Rockett H.R., Colditz G.A. Modifying the Healthy Eating Index to assess diet quality in children and adolescents. J Am Diet Assoc 2004, 104:1375-1383.
16. Chiplonkar S.A., Tupe R. Development of a diet quality index with special reference to micronutrient adequacy for adolescent girls consuming a lacto-vegetarian diet. J Am Diet Assoc 2010, 110:926-931.
17. Manios Y., Kourlaba G., Grammatikaki E., Androutsos O., Moschonis G., Roma-Giannikou E. Development of a diet-lifestyle quality index for young children and its relation to obesity: the Preschoolers Diet-Lifestyle Index. Public Health Nutr 2010, 13:2000-2009.
18. Viner R., Macfarlane A. Health promotion. BMJ 2005, 330:527-529.
19. Camhi S.M., Katzmarzyk P.T. Tracking of cardiometabolic risk factor clustering from childhood to adulthood. Int J Pediatr Obes 2010, 5:122-129.
20. De Henauw S., Gottrand F., De Bourdeaudhuij I., Gonzalez-Gross M., Leclercq C., Kafatos A., et al. Nutritional status and lifestyles of adolescents from a public health perspective. The HELENA Project-Healthy Lifestyle in Europe by Nutrition in Adolescence. J Public Health 2007, 15:187-197.
21. Moreno L.A., González-Gross M., Kersting M., Molnár D., De Henauw S., Beghin L., et al. Assessing, understanding and modifying nutritional status, eating habits and physical activity in European adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study. Public Health Nutr 2008, 11:288-299.
22. Moreno L.A., De Henauw S., González-Gross M., Kersting M., Molnár D., Gottrand F., et al. Design and implementation of the Healthy Lifestyle in Europe by Nutrition in Adolescence Cross-Sectional Study. Int J Obes (Lond) 2008, 32(suppl 5):S4-11.
23. Black A.E. Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations. Int J Obes Relat Metab Disord 2000, 24:1119-1130.
24. Beghin L., Castera M., Manios Y., Gilbert C.C., Kersting M., De H.S., et al. Quality assurance of ethical issues and regulatory aspects relating to good clinical practices in the HELENA Cross-Sectional Study. Int J Obes (Lond) 2008, 32(suppl 5):S12-S18.
25. Vereecken C.A., Covents M., Sichert-Hellert W., Alvira J.M., Le D.C., De H.S., et al. Development and evaluation of a self-administered computerized 24-h dietary recall method for adolescents in Europe. Int J Obes (Lond) 2008, 32(suppl 5):S26-S34.
26. Dehne L.I., Klemm C., Henseler G., Hermann-Kunz E. The German Food Code and Nutrient Data Base (BLS II.2). Eur J Epidemiol 1999, 15:355-359.
27. Haubrock J., Hartigg U., Souverein O., Boeing H. An improved statistical tool for estimating usual intake distributions: the Multiple Source Method (MSM). Arch Public Health 2010, 68:14-15.
28. The Multiple Source Method (MSM). Available at: Accessed September 22, 2011. https://nugo.dife.de/msm.
29. Huybrechts I., Vereecken C., De Bacquer D., Vandevijvere S., Van Oyen H., Maes L., et al. Reproducibility and validity of a diet quality index for children assessed using a FFQ. Br J Nutr 2010, 104:135-144.
30. Vyncke K.E., Cruz Fernandez E., Fajo-Pascual M., Cuenca-Garcia M., De Keyzer W., Gonzalez-Gross M., et al. Validation of the Diet Quality Index for Adolescents (DQI-A) by comparison with biomarkers, nutrient and food intakes: the HELENA study. Br J Nutr 2012, Accepted for publication.
31. Erika Vanhauwaert De actieve voedingsdriehoek: een praktische voedings- en beweeggids [The active Food Pyramid: a practical guide to diet and physical activity] 2012, VIGEZ, Brussels, Belgium.
32. Nagy E., Vicente-Rodriguez G., Manios Y., Beghin L., Iliescu C., Censi L., et al. Harmonization process and reliability assessment of anthropometric measurements in a multicenter study in adolescents. Int J Obes (Lond) 2008, 32(suppl 5):S58-S65.
33. Cole T.J., Freeman J.V., Preece M.A. Body mass index reference curves for the UK, 1990. Arch Dis Child 1995, 73:25-29.
34. Tanner J.M., Whitehouse R.H. Clinical longitudinal standards for height, weight, height velocity, weight velocity, and stages of puberty. Arch Dis Child 1976, 51:170-179.
35. Currie C., Molcho M., Boyce W., Holstein B., Torsheim T., Richter M. Researching health inequalities in adolescents: the development of the Health Behaviour in School-Aged Children (HBSC) family affluence scale. Soc Sci Med 2008, 66:1429-1436.
36. Hagstromer M., Bergman P., De Bourdeaudhuij I., Ortega F.B., Ruiz J.R., Manios Y., et al. Concurrent validity of a modified version of the International Physical Activity Questionnaire (IPAQ-A) in European adolescents: the HELENA Study. Int J Obes (Lond) 2008, 32:S42-S48.
37. International Physical Activity Questionnaire. Available at: September 22, 2011. http://www.ipaq.ki.se/ipaq.htm.
38. Gonzalez-Gross M., Breidenassel C., Gomez-Martinez S., Ferrari M., Beghin L., Spinneker A., et al. Sampling and processing of fresh blood samples within a European multicenter nutritional study: evaluation of biomarker stability during transport and storage. Int J Obes (Lond) 2008, 32(suppl 5):S66-S75.
39. Krebs-Smith S.M., Kott P.S., Guenther P.M. Mean proportion and population proportion: two answers to the same question?. J Am Diet Assoc 1989, 89:671-676.
40. O'Sullivan T.A., Ambrosini G., Beilin L.J., Mori T.A., Oddy W.H. Dietary intake and food sources of fatty acids in Australian adolescents. Nutrition 2011, 27:153-159.
41. Sioen I., Matthys C., De Backer G., Van Camp J., De Henauw S. Importance of seafood as nutrient source in the diet of Belgian adolescents. J Hum Nutr Diet 2007, 20:580-589.
42. Willett W.C. The great fat debate: total fat and health. J Am Diet Assoc 2011, 111:660-662.
43. Willett W.C., Lichtenstein A.H., Kuller L.H., Mozaffarian D. The great fat debate: Q & A. J Am Diet Assoc 2011, 111:672-675.
44. Lichtenstein A.H. The great fat debate: the importance of message translation. J Am Diet Assoc 2011, 111:667-670.
45. Mozaffarian D. The great fat debate: taking the focus off of saturated fat. J Am Diet Assoc 2011, 111:665-666.
46. Kuller L.H. The great fat debate: reducing cholesterol. J Am Diet Assoc 2011, 111:663-664.
47. Givens D.I. Milk in the diet: good or bad for vascular disease?. Proc Nutr Soc 2012, 71:98-104.
48. Elwood P.C., Pickering J.E., Givens D.I., Gallacher J.E. The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence. Lipids 2010, 45:925-939.
49. Huth P.J., Park K.M. Influence of dairy product and milk fat consumption on cardiovascular disease risk: a review of the evidence. Adv Nutr 2012, 3:266-285.
50. Walden C.E., Retzlaff B.M., Buck B.L., Wallick S., McCann B.S., Knopp R.H. Differential effect of National Cholesterol Education Program (NCEP) Step II diet on HDL cholesterol, its subfractions, and apoprotein A-I levels in hypercholesterolemic women and men after 1 year: the beFIT Study. Arterioscler Thromb Vasc Biol 2000, 20:1580-1587.
51. Keys A., Parlin R.W. Serum cholesterol response to changes in dietary lipids. Am J Clin Nutr 1966, 19:175-181.
52. Cobb M., Greenspan J., Timmons M., Teitelbaum H. Gender differences in lipoprotein responses to diet. Ann Nutr Metab 1993, 37:225-236.
53. James S.L., Muir J.G., Curtis S.L., Gibson P.R. Dietary fibre: a roughage guide. Intern Med J 2003, 33:291-296.
54. Nicolosi R.J., Wilson T.A., Lawton C., Handelman G.J. Dietary effects on cardiovascular disease risk factors: beyond saturated fatty acids and cholesterol. J Am Coll Nutr 2001, 20(5 suppl):421S-427S.
55. Vyncke K.E., Libuda L., De V.T., Moreno L.A., Van W.M., Manios Y., et al. Dietary fatty acid intake, its food sources and determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study. Br J Nutr 2012, (in press). 10.1017/S000711451200030X.
56. Calder P.C. Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases. Mol Nutr Food Res 2008, 52:885-897.
57. Myhrstad M.C., Retterstol K., Telle-Hansen V.H., Ottestad I., Halvorsen B., Holven K.B., et al. Effect of marine n-3 fatty acids on circulating inflammatory markers in healthy subjects and subjects with cardiovascular risk factors. Inflamm Res 2011, 60:309-319.
58. Fung T.T., McCullough M.L., Newby P.K., Manson J.E., Meigs J.B., Rifai N., et al. Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction. Am J Clin Nutr 2005, 82:163-173.
59. Kranz S., Hartman T., Siega-Riz A.M., Herring A.H. A diet quality index for American preschoolers based on current dietary intake recommendations and an indicator of energy balance. J Am Diet Assoc 2006, 106:1594-1604.
60. Vandevijvere S., Geelen A., Gonzalez-Gross M., Van 't Veer P., Dallongeville J., Mouratidou T., et al. Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the HELENA study. Br J Nutr 2012, (in press). 10.1017/S0007114512002012.
61. Jenab M., Slimani N., Bictash M., Ferrari P., Bingham S.A. Biomarkers in nutritional epidemiology: applications, needs and new horizons. Hum Genet 2009, 125:507-525.
62. Biro G., Hulshof K.F., Ovesen L., Morim Cruz J.A. Selection of methodology to assess food intake. Eur J Clin Nutr 2002, 56(suppl 2):S25-S32.
63. Federal Research Centre for Nutrition and Food. Bundeslebensmittelschlüssel (BLS)-German Nutrient Data Base; 2011. Available at: Accessed December 20, 2011. http://bls.nvs2.de.
64. Deharveng G., Charrondiere U.R., Slimani N., Southgate D.A., Riboli E. Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC. European Prospective Investigation into Cancer and Nutrition. Eur J Clin Nutr 1999, 53:60-79.