Development of a Diet Quality Index with Special Reference to Micronutrient Adequacy for Adolescent Girls Consuming a Lacto-Vegetarian Diet

Journal of the American Dietetic Association

Volumn 110, Issue 6, 2010, Pages 926-931

  Chiplonkar, Shashi A ^a   Tupe, Rama ^a  

^a AGHARKAR RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; BETA CAROTENE; TRACE ELEMENT; ZINC;

ADOLESCENT; ANTHROPOMETRY; ARTICLE; BIOAVAILABILITY; BLOOD; CALORIC INTAKE; CHILD; CHILD NUTRITION; CROSS-SECTIONAL STUDY; FEMALE; HEALTH CARE POLICY; HUMAN; INDIA; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PHYSIOLOGY; RECALL; RISK ASSESSMENT; VEGETARIAN DIET;

ADOLESCENT; ADOLESCENT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANTHROPOMETRY; ASCORBIC ACID; BETA CAROTENE; BIOLOGICAL AVAILABILITY; CHILD; CROSS-SECTIONAL STUDIES; DIET, VEGETARIAN; ENERGY INTAKE; FEMALE; HUMANS; INDIA; MENTAL RECALL; MICRONUTRIENTS; NUTRITION ASSESSMENT; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; NUTRITIVE VALUE; RISK ASSESSMENT; ZINC;

EID: 77953058770     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2010.03.016     Document Type: Article

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