Dietary intake and food sources of fatty acids in Australian adolescents

Nutrition

Volumn 27, Issue 2, 2011, Pages 153-159

  O'Sullivan, Therese A ^a   Ambrosini, Gina ^a   Beilin, Lawrie J ^b   Mori, Trevor A ^b   Oddy, Wendy H ^a  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^b UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LONG CHAIN FATTY ACID; SATURATED FATTY ACID;

ADOLESCENT; ADOLESCENT HEALTH; ARTICLE; AUSTRALIA; CALORIC INTAKE; CHILD NUTRITION; CHRONIC DISEASE; CONTROLLED STUDY; DAIRY PRODUCT; FAT INTAKE; FEMALE; FISH; HUMAN; MALE; NUTRITIONAL HEALTH; PRIORITY JOURNAL; SEX DIFFERENCE;

ADOLESCENT; ALPHA-LINOLENIC ACID; COHORT STUDIES; DAIRY PRODUCTS; DIET; DOCOSAHEXAENOIC ACIDS; ENERGY INTAKE; FEMALE; FOOD; FOOD HABITS; HUMANS; MALE; WESTERN AUSTRALIA;

EID: 78650834631     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2009.11.019     Document Type: Article

References (43)

1. Simopoulos A.P. The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomed Pharmacother 2002, 56:365-379.
2. Hu F.B., Manson J.E., Willett W.C. Types of dietary fat and risk of coronary heart disease: a critical review. J Am Coll Nutr 2001, 20:5-19.
3. Fortin P.R., Lew R.A., Liang M.H., Wright E.A., Beckett L.A., Chalmers T.C., et al. Validation of a meta-analysis: the effects of fish oil in rheumatoid arthritis. J Clin Epidemiol 1995, 48:1379-1390.
4. Peet M., Stokes C.S. Omega-3 fatty acids in the treatment of psychiatric disorders. Drugs 2005, 65:1051-1059.
5. Turner D., Zlotkin S., Shah P., Griffiths A. Omega 3 fatty acids (fish oil) for maintenance of remission in Crohn's disease. Cochrane Database Syst Rev 2007, CD006320.
6. Simopoulos A.P. The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Exp Biol Med 2008, 233:674-688.
7. Dyerberg J., Bang H.O., Stoffersen E., Moncada S., Vane J.R. Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?. Lancet 1978, 2:117-119.
8. Mori T.A., Watts G.F., Burke V., Hilme E., Puddey I.B., Beilin L.J. Differential effects of eicosapentaenoic acid and docosahexaenoic acid on vascular reactivity of the forearm microcirculation in hyperlipidemic, overweight men. Circulation 2000, 102:1264-1269.
9. Mori T.A., Beilin L.J. Long-chain omega 3 fatty acids, blood lipids and cardiovascular risk reduction. Curr Opin Lipidol 2001, 12:11-17.
10. Schneider D. International trends in adolescent nutrition. Soc Sci Med 2000, 51:955-967.
11. Kelder S.H., Perry C.L., Klepp K.I., Lytle L.L. Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviors. Am J Public Health 1994, 84:1121-1126.
12. Meyer B.J., Mann N.J., Lewis J.L., Milligan G.C., Sinclair A.J., Howe P.R.C. Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids. Lipids 2003, 38:391-398.
13. Nutrient Reference Values for Australia and New Zealand Including Recommended Dietary Intakes 2006, National Health and Medical Research Council, Department of Health and Ageing, Commonwealth of Australia, Canberra.
14. Newnham J.P., Evans S.F., Michael C.A., Stanley F.J., Landau L.I. Effects of frequent ultrasound during pregnancy: a randomised controlled trial. Lancet 1993, 342:887-891.
15. Di Candilo K.G., Oddy W.H., Miller M., Sloan N., Kendall G.E., de Klerk N.H. Follow-up phone-calls increase nutrient intake estimated by three-day food diaries in 13 year old participants of the Raine study. Nutr Diet 2007, 64:165-171.
16. Mann N.J., Sinclair A.J., Percival P., Lewis J.L., Meyer B.J., Howe P.R.C. Development of a database of fatty acids in Australian foods. Nutr Diet 2003, 60:42-45.
17. Food Standards Australia New Zealand. Nutrient Tables for use in Australia: Online Version [online resource]. Available at: Accessed May-July 2008. http://www.foodstandards.gov.au/monitoringandsurveillance/nuttab2006/onlineversionintroduction/onlineversion.cfm.
18. Krebs-Smith S.M., Kott P.S., Guenther P.M. Mean proportion and population proportion: two answers to the same question?. J Am Diet Assoc 1989, 89:671-676.
19. Sioen I.A., Pynaert I., Matthys C., De Backer G., Van Camp J., De Henauw S. Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids. Lipids 2006, 41:415-422.
20. McLennan W, Podger A. National Nutrition Survey: Nutrient Intakes and Physical Measurements, Australia, 1995. Canberra: Australian Bureau of Statistics, Commonwealth Department of Health and Aged Care, Commonwealth of Australia, 1998.
21. National Heart Foundation of Australia. Heart Foundation Position statement: Fish, fish oils, n-3 polyunsaturated fatty acids and cardiovascular health [online resource]. Available at: Accessed October 2008. http://www.heartfoundation.org.au/Professional_Information/Lifestyle_Risk/Nutrition.htm.
22. Matthys C., De Henauw S., Bellemans M., De Maeyer M., De Backer G. Sources of saturated fatty acids in Belgian adolescents' diet: implications for the development of food-based dietary guidelines. Br J Nutr 2006, 95:546-554.
23. Klimis-Zacas D.J., Kalea A.Z., Yannakoulia M., Matalas A.-L., Vassilakou T., Papoutsakis-Tsarouhas C., et al. Dietary intakes of Greek urban adolescents do not meet the recommendations. Nutr Res 2007, 27:18-26.
24. Troiano R.P., Briefel R.R., Carroll M.D., Bialostosky K. Energy and fat intakes of children and adolescents in the United States: data from the National Health and Nutrition Examination Surveys. Am J Clin Nutr 2000, 72. 1343S-53.
25. Lambert J., Agostoni C., Elmadfa I., Hulshof K., Krause E., Livingstone B., et al. Dietary intake and nutritional status of children and adolescents in Europe. Br J Nutr 2004, 92:S147-S211.
26. Burdge G. Alpha-linolenic acid metabolism in men and women: nutritional and biological implications. Curr Opin Clin Nutr Metab Care 2004, 7:137-144.
27. Howe P., Meyer B., Record S., Baghurst K. Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources. Nutrition 2006, 22:47-53.
28. Uauy R., Dangour A.D. Fat and fatty acid requirements and recommendations for infants of 0-2 years and children of 2-18 years. Ann Nutr Metab 2009, 55:76-96.
29. Mori T.A., Burke V., Beilin L.J. Dietary Fats and Blood Pressure. Comprehensive hypertension. Section I: Epidemiology 2007, 77-88. Elsevier, Philadelphia, PA. G. Lip, J. Hall (Eds.).
30. Colangelo L.A., He K., Whooley M.A., Daviglus M.L., Liu K. Higher dietary intake of long-chain [omega]-3 polyunsaturated fatty acids is inversely associated with depressive symptoms in women. Nutrition 2009, 25:1011-1019.
31. Alice H.L., Eileen K., Phyllis B., Darla D., Ernst N.D., Grundy S.M., et al. Dietary fat consumption and health. Nutr Rev 1998, 56:S3-28.
32. Strain J.J., Robson P.J., Livingstone M.B.E., Primrose E.D., Savage J.M., Cran G.W., et al. Estimates of food and macronutrient intake in a random sample of Northern Ireland adolescents. Br J Nutr 1994, 72:343-352.
33. Crawley H.F. The energy, nutrient and food intakes of teenagers aged 16-17 years in Britain. Br J Nutr 1993, 70:15-26.
34. Barry M.P. The nutrition Transition: an overview of world patterns of change. Nutr Rev 2004, 62:140-143.
35. Howe P., Buckley J., Meyer B. Long-chain omega-3 fatty acids in red meat. Nutr Diet 2007, 64:S135-S139.
36. Sun Q., Ma J., Campos H., Rexrode K., Albert C., Mozaffarian D., et al. Blood concentrations of individual long-chain n-3 fatty acids and risk of nonfatal myocardial infarction. Am J Clin Nutr 2008, 88:216-223.
37. Crawford P., Obarzanek E., Morrison J. Comparative advantage of 3-day food records over 24-hour recall and 5-day food frequency validated by observation of 9- and 10-year-old girls. J Am Diet Assoc 1994, 94:626-630.
38. Livingstone M.B.E., Robson P.J. Measurement of dietary intake in children. Proc Nutr Soc 2000, 59:279-293.
39. Cole T.J., Flegal K.M., Nicholls D., Jackson A.A. Body mass index cut offs to define thinness in children and adolescents: international survey. Br Med J 2007, 335:194-201.
40. Cole T.J., Bellizzi M.C., Flegal K.M., Dietz W.H. Establishing a standard definition for child overweight and obesity worldwide: international survey. Br Med J 2000, 320:1240-1243.
41. Samuelson G., Bratteby L.-E., Mohsen R., Vessby B. Dietary fat intake in healthy adolescents: inverse relationships between the estimated intake of saturated fatty acids and serum cholesterol. Br J Nutr 2001, 85:333-341.
42. Ervin R.B., Wright J.D., Wang C.-Y., Kennedy-Stephenson J. Dietary intake of fats and fatty acids for the United States population: 1999-2000. Adv Data Vital Health Statis 2004, 348:1-6.
43. Harel Z., Riggs S., Vaz R., White L., Menzies G. Omega-3 polyunsaturated fatty acids in adolescents: knowledge and consumption. J Adolesc Health 2001, 28:10-15.