The Great Fat Debate: Reducing Cholesterol

Journal of the American Dietetic Association

Volumn 111, Issue 5, 2011, Pages 663-664

  Kuller, Lewis H ^a  

^a UNIVERSITY OF PITTSBURGH GRADUATE SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; EDIBLE OIL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ARTICLE; BLOOD; CARDIOVASCULAR DISEASE; FAT INTAKE; FEEDING BEHAVIOR; HEALTH CARE POLICY; HUMAN; METABOLISM; MORTALITY;

CARDIOVASCULAR DISEASES; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIETARY FATS; DIETARY FATS, UNSATURATED; FEEDING BEHAVIOR; FOOD HABITS; HUMANS; NUTRITION POLICY; TRIGLYCERIDES;

EID: 79955119226     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2011.03.028     Document Type: Article

References (0)