Proanthocyanidins from grape seeds modulate the NF-κB signal transduction pathways in rats with tnbs-induced ulcerative colitis

Molecules

Volumn 16, Issue 8, 2011, Pages 6721-6731

  Li, Xiaoli ^a,c   Yang, Xiaolai ^b   Cai, Yongqing ^c   Qin, Hong ^a   Wang, Li ^a   Wang, Yanhong ^b   Huang, Yanhui ^a   Wang, Xiaoxia ^a   Yan, Shuai ^a   Wang, Liping ^a   Zhao, Xin ^a   Li, Wan ^a   Li, Sijia ^a   Chen, Jiajia ^a   Wu, Yongjie ^a  

^a LANZHOU UNIVERSITY   (China)

^b GANSU PROVINCIAL HOSPITAL   (China)

^c THIRD MILITARY MEDICAL UNIVERSITY   (China)

Author keywords

Nuclear factor kappa B; Proanthocyanidins from grape seeds; Ulcerative colitis

Indexed keywords

GRAPE SEED EXTRACT; GRAPE SEED PROANTHOCYANIDINS; I KAPPA B KINASE; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INTERLEUKIN 1BETA; PEROXIDASE; PROANTHOCYANIDIN; TRINITROBENZENESULFONIC ACID;

ANIMAL; CHEMICALLY INDUCED; COLON; DRUG EFFECTS; MALE; METABOLISM; PATHOLOGY; PHOSPHORYLATION; SIGNAL TRANSDUCTION; ULCERATIVE COLITIS; WISTAR RAT;

ANIMALS; COLITIS, ULCERATIVE; COLON; GRAPE SEED EXTRACT; I-KAPPA B KINASE; INTERLEUKIN-1BETA; MALE; NF-KAPPA B; PEROXIDASE; PHOSPHORYLATION; PROANTHOCYANIDINS; RATS, WISTAR; SIGNAL TRANSDUCTION; TRINITROBENZENESULFONIC ACID;

EID: 80052244695     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules16086721     Document Type: Article

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