Grafting: A possibility to enhance health-promoting and flavour compounds in tomato fruits of shaded plants?

Scientia Horticulturae

Volumn 149, Issue , 2013, Pages 97-107

  Krumbein, Angelika ^a   Schwarz, Dietmar ^a  

^a Inst Veg Orn Crops G Erfurt   (Germany)

Author keywords

Acids; Aroma volatiles; Carotenoids; Radiation; Solanum lycopersicum; Sugars

Indexed keywords

BIOACCUMULATION; CAROTENOID; CROP IMPROVEMENT; CROP YIELD; EXPERIMENTAL STUDY; FRUIT; GRAFTING; LIGNIN; NUTRITIVE VALUE; PHOTOSYNTHESIS; ROOTSTOCK; SHADING; SUGAR; VOLATILE ORGANIC COMPOUND;

LYCOPERSICON ESCULENTUM;

EID: 84871922984     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2012.09.003     Document Type: Article

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