Atmospheric carbon dioxide changes photochemical activity, soluble sugars and volatile levels in broccoli brassica oleracea var. italica

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 6, 2010, Pages 3747-3752

  Krumbein, Angelika ^a   Kläring, Hans Peter ^a   Schonhof, Ilona ^a   Schreiner, Monika ^a  

^a Inst Veg Orn Crops G Erfurt   (Germany)

Author keywords

Brasslcaceae; Effect of co2; Fructose; Glucose; Photochemical activity; Sucrose; Volatiles

Indexed keywords

CARBOHYDRATE; CARBON DIOXIDE; VOLATILE ORGANIC COMPOUND;

ARTICLE; BRASSICA; CHEMISTRY; METABOLISM; PHOTOCHEMISTRY; RADIATION EXPOSURE; SOLUBILITY;

BRASSICA; CARBOHYDRATES; CARBON DIOXIDE; PHOTOCHEMICAL PROCESSES; SOLUBILITY; VOLATILE ORGANIC COMPOUNDS;

BRASSICA OLERACEA VAR. CAPITATA; BRASSICA OLERACEA VAR. ITALICA;

EID: 77949869589     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903280w     Document Type: Article

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