Old and endangered tomato cultivars under organic greenhouse production: Effect of harvest time on flavour profile and consumer acceptance

International Journal of Food Science and Technology

Volumn 45, Issue 11, 2010, Pages 2250-2257

  Klein, Daniela ^a   Gkisakis, Vasileios ^a   Krumbein, Angelika ^b   Livieratos, Ioannis ^c   Köpke, Ulrich ^a  

^a UNIVERSITY OF BONN   (Germany)

^b Inst Veg Orn Crops G Erfurt   (Germany)

^c Mediterranean Agronomic Institute of Chania   (Greece)

Author keywords

Aromas; Flavours; Organic foods; Sensory analysis

Indexed keywords

ACID CONTENT; AROMAS; CONSUMER ACCEPTANCE; EXTERNAL CHARACTERISTIC; FLAVOURS; GREENHOUSE PRODUCTION; HARVEST TIME; ORGANIC FOODS; REDUCING SUGARS; SENSORY ANALYSIS; SENSORY EVALUATION; SUGAR CONTENT; TITRATABLE ACID; VOLATILE PROFILE;

FRUITS; GREENHOUSE EFFECT; ODORS; OPTIMIZATION; PLANTS (BOTANY); SUGARS;

HARVESTING;

ANANAS; ANANAS COMOSUS; EQUUS SUBG. HIPPOTIGRIS; LYCOPERSICON ESCULENTUM;

EID: 78349299080     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02398.x     Document Type: Article

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