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Volumn 149, Issue , 2013, Pages 70-79

Rootstocks can enhance tomato growth and quality characteristics at low potassium supply

Author keywords

Ascorbic acid; Carotenoids; Firmness; Grafting; Potassium deficiency; Solanum lycopersicum; Stress; Taste compounds; Yield

Indexed keywords

ASCORBIC ACID; CALCIUM; CAROTENOID; CROP YIELD; CULTIVATION; ENVIRONMENTAL STRESS; FOOD QUALITY; FRUIT; GRAFTING; HORTICULTURE; MORPHOLOGY; PHYSIOLOGICAL RESPONSE; POTASSIUM; ROOT; ROOTSTOCK; TASTE; TOLERANCE; VEGETABLE;

EID: 84871922667     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2012.06.013     Document Type: Article
Times cited : (102)

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