Effect of grafting on the tomato's yield, quality and main fruit components in spring forcing

Acta Alimentaria

Volumn 34, Issue 4, 2005, Pages 453-462

  Pogonyi, A ^a   Pek Z ^a   Helyes, L ^a   Lugasi, A ^b  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

^b National Institute of Food Hygiene and Nutrition Budapest   (Hungary)

Author keywords

Acid; Brix ; Carbohydrate; Grafting; Quality; Tomato

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 33746097778     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.34.2005.4.12     Document Type: Article

References (14)

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