Statistical modeling and optimization for exopolysaccharide production by Lactobacillus confusus in submerged fermentation under high salinity stress

Food Science and Biotechnology

Volumn 21, Issue 6, 2012, Pages 1647-1654

  Seesuriyachan, Phisit ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

cell associated dextransucrase; exopolysaccharide (EPS); high salinity stress; Lactobacillus confusus; NaCl; submerged fermentation

Indexed keywords

FERMENTATION; LACTIC ACID;

DEXTRANSUCRASE; EXOPOLYSACCHARIDES; HIGH SALINITY STRESS; LACTOBACILLUS CONFUSUS; NACL; SUBMERGED FERMENTATION;

SODIUM CHLORIDE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; WEISSELLA CONFUSA;

EID: 84871897242     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-012-0219-6     Document Type: Article

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